Ingredients
- ½ head purple cabbage, shredded
- 1 bunch cilantro, finely chopped
- 1 carrot, grated
- 1/2 cup Texas Sweet & Hot Jalapeños, minced
- 1 teaspoon minced ginger
- 2 limes, juiced
- 2 tablespoons Extravagonzo Red Chili Culinary Oil
- 7 drops stevia
- ½ teaspoon Cayenne Hot Pepper Sea Salt
Instructions
- Place the cabbage, cilantro, carrot, Texas Sweet & Hot Jalapeños and ginger in a large bowl
- Toss veggies with lime, Extravagonzo Red Chili Culinary Oil and stevia, then sprinkle with Cayenne Hot Pepper Sea Salt
- Serve
