Charlie’s Barbeque Spicy Potato Salad That Might Replace Your Main Dish
This potato salad crashes the cookout like it owns the place, bringing smoky sweetness and a sneaky spicy kick that keeps everyone guessing. Creamy, bold, and just a little rebellious, it turns a simple side into the dish people argue about and secretly go back for.
Ingredients:
- 4 large round red potatoes (about 2 pounds)
- 1/3 cup vegetable oil
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1 1/2 teaspoons Gator Hammock Gator Sprinkles
- 1 teaspoon seasoned salt
- 1/4 cup teaspoon Charlie’s Hard Times Honey Mustard Barbeque Sauce
- 1 (8 3/4-ounce) can whole kernel corn, drained
- 1 small carrot, shredded
- 1 (2.5-ounce) can sliced ripe olives
- 4 green onions, sliced
Instructions:
- Cook red potatoes in boiling water to cover 20 to 30 minutes or until tender. Drain and cool to touch. Cut potatoes into cubes, place in a large bowl.
- Whisk together Oil, Charlie’s Hard Times Honey Mustard Barbeque Sauce, vinegar, sugar, Gator Hammock Gator Sprinkles, salt, and pour over potato, tossing gently.
- Cover and chill 1 hour.
- Stir in corn, carrots, olives and onions.
Frequently Asked Questions
Q: What makes this potato salad different?
A: Charlie’s Hard Times Honey Mustard Barbeque Sauce adds a sweet, tangy kick with a bold BBQ twist.
Q: Is Charlie’s Hard Times Honey Mustard Barbeque Sauce spicy?
A: It leans more sweet and tangy with a mild kick that builds nicely.
Q: Is this still a classic potato salad?
A: It keeps the creamy comfort but adds a smoky, spicy upgrade.
Q: Can I make this ahead of time?
A: Yes, it actually tastes better after chilling and letting the flavors blend.
Q: Is it good for BBQs and gatherings?
A: Absolutely, it stands out and pairs perfectly with grilled foods.
