Ingredients
- 1 cup raw cashews
- 1 cup pecans
- 1 cup sliced almonds
- 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil
- 3 tablespoons Dave’s Ancho Powder
- 1 teaspoon Dave’s Chipotle Powder
- 1 teaspoon Cayenne Hot Pepper Sea Salt
- 1 cup golden raisins
Instructions
- Place nuts in a large bowl and toss with Extravagonzo Roasted Garlic Culinary Oil
- Sprinkle Dave’s Ancho Powder, Dave’s Chipotle Powder, and Cayenne Hot Pepper Sea Salt over nuts, tossing to incorporate
- Spread on a large cookie sheet
- Bake at 350° for 8-10 minutes
- Remove from oven and cool, then toss in raisins
- Serve
