Ingredients
- 1 head cauliflower
- 2 stalks celery, diced
- 1 small onion, finely chopped (about 3-4 tablespoons)
- 1 tablespoons parsley, finely chopped
- 2 large eggs, hard boiled and diced
- 2 tablespoons mayonnaise
- 1 tablespoon Lee’s Sweet Spicy Mustard, Lee’s Sweet Hot Mustard, or Lee’s Sweet Insane Mustard
- ½ teaspoon Cayenne Hot Pepper Sea Salt
Instructions
- Chop cauliflower into small florets (½ inch)
- Steam cauliflower on the stove until fork-tender, not more or a stronger “cauliflower” smell develops
- Allow cauliflower to cool then place in a large bowl
- Add celery, onion, parsley and egg
- Stir in mayonnaise, Lee’s Sweet Spicy Mustard, Lee’s Sweet Hot Mustard, or Lee’s Sweet Insane Mustard and Cayenne Hot Pepper Sea Salt
- Serve
