Ingredients:

Instructions:

  1. Coat the rim of a rocks glass with salt, fill with ice and set aside
  2. In a shaker, muddle the Jalapeno Infused Margarita Mixer, Ghost Pepper Flakes and Dave’s Chipotle Powder
  3. Add the remaining ingredients, fill with ice and shake vigorously
  4. Strain through a tea strainer into the prepared glass
  5. Garnish with a jalapeño or red chili pepper
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