INGREDIENTS
- 1 1/2 to 2 pounds sirloin or flank steak
- 1/3 cup Extravagonzo Roasted Garlic Culinary Oil
- 1/2 cup water
- 3 tablespoons fresh lime juice
- 1 1/2 teaspoons Catch a Fire Cajun Seasoning
- 3 cloves Catch a Fire Cajun Garlic, crushed
- 1/2 teaspoon Cayenne Hot Pepper Sea Salt
- 1/2 teaspoon ground black pepper
PREPARATION
Put the steak in a food storage bag or plastic container. Combine the Extravagonzo Roasted Garlic Culinary Oil, water, lime juice, Catch a Fire Cajun Seasoning, Catch a Fire Cajun Garlic, Cayenne Hot Pepper Sea Salt, and black pepper. Pour the mixture over the steak and refrigerate for 2 hours.
Grill over direct heat until done as desired, about 5 minutes on each side for medium-rare.
Serves 4.
