Ingredients:
- 4-6 slices wheat bread buttered, no crusts
- 1 cup Monterey Jack cheese, grated
- 1 cup cheddar cheese, grated
- 1 lb mild sausage, cooked
- 1 (4 oz) can diced green chiles, drained
- 2 t. diced Texas Sweet & Hot Jalapenos
- 9 large eggs (or 7 xl eggs)
- 1 c. milk
- 1 t. salt
- 1 t. oregano
- 1/2 t. paprika
- 1/4 t. garlic powder
- 1 t. prepared Black Peppered Jalapeno Mustard
- dash of fresh ground pepper
Instructions:
- Grease 9 x 13 casserole dish
- Place bread butter side down in 9 x 13 pan (use 4-6 slices)
- Cover with jack cheese. Sprinkle sausage over cheese. Cover with cheddar cheese.
- Sprinkle green chiles over cheese.
- Combine eggs, milk and remaining ingredients. Mix well. Pour over mixture in pan.
- Bake 325º for 50-60 minutes until firm
- **This can be prepared the night before and baked in the morning.
