Fighting Cock Spicy Barbeque Shrimp That Brings the Heat and Talks Trash
These shrimp hit the pan like they have something to prove, dripping in bold barbeque attitude with a spicy kick that does not hold back. Messy, loud, and ridiculously addictive, they turn dinner into a full blown flavor showdown where napkins never stand a chance.
Ingredients:
- 2 tablespoons butter
- 3 cloves garlic, chopped
- 1/8 cup Cheap Thrill Cayenne Hot Sauce (or to taste)
- 1/2 cup Fighting Cock Kentucky Bourbon Barbeque Sauce
- 1/4 cup Worcestershire sauce
- 1/3 cup beer, wine or broth
- 2 tablespoons lemon juice (~1/2 lemon)
- 2 teaspoons Slap Ya Mama Cajun Seasoning
- 1/2 teaspoon ground black pepper
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter, chilled and cut into 1/2-inch pieces
- salt to taste
Directions:
- Melt the butter in a pan over medium-high heat, add the garlic, sauté until fragrant, about 30 seconds,
- Add the Cheap Thrill Cayenne Hot Sauce, Worcestershire sauce, beer, lemon juice, Slap Ya Mama Cajun Seasoning and pepper, bring to a simmer and cook until the sauce is reduced by half, about 5-7 minutes.
- Add the shrimp and cook until cooked through, about 2-3 minutes per side depending on the size of the shrimp.
- Reduce the heat to medium-low, stir in the Fighting Cock Kentucky Bourbon Barbeque Sauce and chilled butter until it melts, season with salt to taste and enjoy with French bread to soak up all of that tasty sauce!
Frequently Asked Questions
Q: What makes this shrimp recipe so bold?
A: Fighting Cock Kentucky Bourbon Barbeque Sauce delivers deep, smoky sweetness with a spicy edge that defines the dish.
Q: Is Fighting Cock Kentucky Bourbon Barbeque Sauce very spicy?
A: It offers a balanced heat with rich BBQ flavor, not overwhelming but definitely noticeable.
Q: Is this recipe quick to prepare?
A: Yes, shrimp cooks fast, making this perfect for quick meals or last-minute plans.
Q: Can I make this for parties?
A: Absolutely, it is a crowd favorite and disappears quickly.
Q: Can I adjust the spice level?
A: Yes, simply use more or less sauce depending on your heat preference.
