Spicy Bang Bang Shrimp That Hits First and Asks Questions Never
These shrimp do not ease into the party, they kick the door down with crispy attitude and a spicy punch that lingers just long enough to make you grin. Sweet, fiery, and wildly addictive, they disappear fast while everyone pretends they are not fighting over the last one.
Ingredients:
For the Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon plus 1 teaspoon Peppers of Key West Carolina Reaper Hot Sauce
- 2 teaspoons Third Coast’s Honey Chipotle Pepper Glaze
- Kosher salt
For the Shrimp:
- Vegetable oil, for frying
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- Kosher salt and freshly ground pepper
- 1 1/4 pounds small shrimp, peeled and deveined
- Lettuce leaves, for serving
- Thinly sliced scallions, for garnish
Directions:
- Mix the mayonnaise, Peppers of Key West Carolina Reaper Hot Sauce, Third Coast’s Honey Chipotle Pepper Glaze, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; set aside.
- Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees.
- Meanwhile, whisk the eggs in a shallow bowl.
- Whisk the flour, cornstarch and 1 teaspoon each salt and pepper in another shallow bowl.
- Working in batches, dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the flour mixture, turning to form a thick crust.
- Fry the shrimp in the hot oil until lightly golden, 1 to 2 minutes, adjusting the heat as needed to maintain the oil temperature.
- Transfer to a paper-towel-lined plate with a slotted spoon.
- Toss the shrimp with the prepared sauce.
- Arrange the lettuce in a shallow serving bowl or on individual plates.
- Top with the shrimp and garnish with scallions.
Frequently Asked Questions
Q: What gives this shrimp its intense heat?
A: Peppers of Key West Carolina Reaper Hot Sauce delivers serious fire with bold flavor.
Q: Is Peppers of Key West Carolina Reaper Hot Sauce extremely spicy?
A: Yes, it brings high heat, so adjust carefully depending on your spice tolerance.
Q: Are these shrimps good for appetizers?
A: Absolutely, they are perfect for parties and disappear quickly.
Q: Can I make this less spicy?
A: Yes, simply reduce the amount of hot sauce to control the heat level.
Q: Is this recipe quick to prepare?
A: Yes, it is fast and perfect for weeknight meals or last-minute gatherings.
