Spicy Baked Salmon is a bold, flavor-packed dish featuring tender oven-baked salmon coated in a savory, spicy glaze. Perfect for quick weeknight dinners or elegant meals, this recipe delivers juicy fish with just the right kick of heat.
Ingredients:
- 1 lb. Skinned Salmon filet
- 1 TBSP Apple Juice
- 1 TBSP Third Coast’s Honey Chipotle Pepper Glaze
- 1 TBSP melted Butter
Directions:
- Preheat oven to 360°F
- Place salmon on a buttered baking dish.
- Stir or whisk remaining ingredients, including Third Coast’s Honey Chipotle Pepper Glaze.
- Pour entire mixture over top of salmon.
- Bake Uncovered for about 10-12 minutes.
- Pour remaining juices over salmon before serving.
❓ Frequently Asked Questions: Spicy Baked Salmon
How spicy is Spicy Baked Salmon?
The heat level is customizable. You can keep it mild or turn it up by adding more hot sauce, chili flakes, or fresh peppers.
What type of salmon works best for this recipe?
Any fresh salmon fillet works well—skin-on or skinless. Thicker cuts stay juicier during baking.
How long should I bake spicy salmon?
Most fillets bake in about 12–15 minutes at 400°F, depending on thickness. Salmon is done when it flakes easily with a fork.
Can I make Spicy Baked Salmon ahead of time?
Yes. You can prep the salmon and sauce in advance, then bake just before serving for the best texture and flavor.
What sides pair well with spicy salmon?
Rice, roasted vegetables, salad, or quinoa all complement the bold heat nicely.
Can I use hot sauce instead of fresh peppers?
Absolutely. Hot sauce is an easy way to control spice while adding depth and flavor.
