Ingredients:
- 1/4 cup E&V Tangerine Habanero Mustard
- 1/2 cup mayonnaise
- 2 artichokes, steamed
Instructions:
Whisk together E&V Tangerine Habanero Mustard and mayonnaise in a small bowl. Serve with steamed artichokes.
Serves 2
Tip: Great dip for fried or baked zucchini sticks, French fries or onion rings.
