Ingredients:
- ¾ cup cream cheese
- ¼ cup yogurt
- 1 teaspoon fresh cracked pepper
- 1 oz smoked salmon, cut into 15 squares
- 15 mini phyllo shells, pre-baked
- 9 oz Earth & Vine Red Bell Pepper & Ancho Chili Jam
- 1 tablespoon chives, finely chopped
Instructions:
Mix together cream cheese, yogurt and cracked pepper. Fill each pastry cup with 1 teaspoon of mixture. Spoon ½teaspoon Red Bell Pepper & Ancho Chili Jam on top of each cup and top with salmon square. Sprinkle with chives.
