Ingredients:
- 6 boneless skinless chicken breasts (can be frozen)
- 2 cups Fischer & Wieser Chipotle & Corn Salsa
- 1 package taco seasoning, mild or hot—your choice
- 12 corn or flour tortillas
- Garnish: Guacamole, sour cream, shredded cheese, shredded lettuce
Instructions:
Place chicken breasts in crock pot. Mix Fischer & Wieser Chipotle & Corn Salsa with taco seasoning. Stir until well blended. Pour over chicken breasts in slow cooker, coating completely. Set slow cooker to low and cook 6 hours, or high and cook 3 hours. When done, shred chicken. Warm tortillas and set everything out on buffet or table; allow guests to prepare tacos as they like. Serve with additional Fischer & Wieser Chipotle & Corn Salsa. Serves 6.
