Slap Ya Mama Fries

Ingredients:

• 2 large yams, peeled, cut into ½-inch thick lengthwise batons
• 2 Tbsp. Extravagonzo Red Chili Culinary Oil
• 1 Tbsp. Slap Ya Mama Seasoning
• Sea salt (to taste; optional)

Instructions:

1. Heat oven to 400° F.
2. Place sweet potatoes in a large bowl. Drizzle with Extravagonzo Red Chili Culinary Oil; toss gently to coat.
3. Season with Slap Ya Mama Seasoning and salt; toss gently to coat.
4. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20 to 30 minutes, turning once, until brown and tender.
6. Cool for 5 minutes before serving. Pair with Hot Tuna Roll Burger