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Bone Suckin Sauce – Hot
Bone Suckin Sauce (Hot) is the hotter version of the original Bone Suckin’ Sauce (Horseradish) and is one heck of a lip-smackin, head-shakin barbecue sauce. Winner of numerous awards including an “A+” from Health Magazine and first place winner in the Battle of the Sauces.
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Bone Sucking Sauce (Hot) is the hotter version of the original Bone Suckin Sauce and is one heck of a lip-smackin, head-shakin barbecue sauce. Winner of numerous awards including an “A+” from Health Magazine, first place winner in the Battle of the Sauces, and it was even rated the #1 barbecue sauce in the USA by Newsweek Magazine. Honey and molasses sweeten the pot with mustard, horseradish, and apple cider vinegar for kick. There’s just bit of natural hickory smoke flavor thrown in for the perfect accompaniment to any chicken or pork dish. There’s even a recipe for ribs on the label, so you can experience for yourself just how bone-suckin good this sauce really is.
As you might suspect, we at Peppers of Key West love ribs and BBQ in general. We carry quite a few amazing BBQ sauces and this is one of them. What we love about Bone Suckin Sauce (Hot) is that we can get the best of two worlds we love- it’s an amazingly tasty BBQ sauce and it’s got quite a nice bit of heat. Believe it or not, it’s actually quite difficult to create a hot and spicy BBQ sauce that still tastes like a BBQ sauce. As the amount of pepper ingredients rises, the underlying BBQ sauce flavors tend to fade out. Of course, one could just add pepper extract to create a blazing hot BBQ sauce, but there’s a lot to be said about the craftsmanship of doing it with whole food ingredients. Bone Suckin Sauce does just that and they do it like very few people can.
Usually Ships in 24 to 48 Hours
Tomato Puree (Tomato Paste, Water), Apple Cider Vinegar, Honey, Molasses, Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Horseradish (Horseradish, Water, Vinegar), Dried Onion, Spices, Lemon Juice Concentrate, Red Pepper, Dried Garlic, Natural Smoke Flavor, Paprika, Xanthan Gum
Serving Size . . . . . . . 2 tbsp
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