Product Description

The Spice Lab’s fish rubs are carefully blended to enhance the flavor of your favorite sea food and fresh water fish.  An excellent spice mix to use on grilled or baked salmon, scrumptious shrimp kebobs or even as a secret ingredient in crab cakes.  Try as a tasty seasoning for trout, catfish or perch.   Brush fish fillets with a little oil and then sprinkle The Spice Lab’s Key West Seafood Seasoning on both sides.  Grill, broil, bake or pan fry as usual.  On meatier cuts such as salmon or swordfish steaks, apply the rub at least 30 minutes before cooking.  For a fish fry, use the rub as the spices in your dry breading mixture.  Dip pieces of cod or other white fish in a batter of milk, buttermilk or beer and then dredge in seasoned flour, cornmeal or cracker crumbs.

Flavorful blend of onion, garlic, thyme, parsley and other spices

Use on salmon, shrimp, lobster and as a secret ingredient in crab cakes. Brush with a little oil and then sprinkle on the rub. For meatier cuts such as swordfish steaks, apply at least 30 minutes before cooking.

Peppers of Key West is proud to have The Spice Lab’s products as an flavor in our store.  The Spice Lab has been recognized by South Florida Business Journal as one of South Florida’s Top 25 women-owned businesses!  The Spice Lab has also won several awards for their spicy salt products.