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HomeShopElvis All Shook Up Hot Sauce
“Catch a Fire’s Jamaican Jalapeno Garlic” has been added to your cart. View cart

Elvis All Shook Up Hot Sauce

$ 7.99

Elvis All Shook Up Hot Sauce is a Jalapeno based hot sauce, so why is it red? Red Japaleno’s are used as well as Ketchup, which might seem strange until you recall Elvis’ PB & Banana fame? It just seems right that ketchup would be loved by Elvis too.

In stock

SKU: 212037 Categories: Hot Sauces, Discontinued, Jalapeno, Heat Rating - 7
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Product Description

Elvis All Shook Up Hot Sauce is a Jalapeno based hot sauce, so why is it red? Red Japaleno’s are used as well as Ketchup. The latter might seem strange, but is it if you recall Elvis’ PB Banana fame? It just seems right that ketchup would be loved by Elvis too. People often as us if the Elvis hot sauces are any good, or just a gimmicky name. When we hear that question, we get put straight into the Heartbreak Hotel. The reality is that catchy names are great fun, but Peppers of Key West won’t carry any hot sauce that fails our taste testing process. Elvis All Shook Up Hot Sauce passes with flying colors, as do all of the Elvis Hot Sauce’s we carry.

Because this is a sweeter, red, ketchup based sauce, you can go ahead and experiment on foods you would normally put ketchup on and not have to worry that you’ll ruin the whole dish with a bad match up. Spice up everything from burgers and fries to mixing Elvis All Shook Up Hot Sauce into home made Thousand Island Dressing.

Additional information

Weight 10 oz
Dimensions 12 × 3 × 3 in
availability

Usually Ships in 24 to 48 Hours

Size in OZs

5 fl oz

Ingredients:

Distilled Vinegar, Aged Red Habanero Peppers, Pepper Sauce, Ketchup, Salt, Dried Onion, Xanthan Gum, Dried Garlic, Spice

Nutrition Facts:

Serving Size . . . . . . .1 tsp
Serving per Cont . . .30
Calories . . . . . . . . . .0
Calories from Fat . .0g
Total Fat . . . . . . . . .0g
Saturated Fat . . . . . 0g
Cholesterol . . . . . . .0mg
Sodium . . . . . . . . . .110mg
Total Carbs . . . . . . .0g
Sugar . . . . . . . . . . . .0g
Protein . . . . . . . . . . 0g

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