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HomeShopEl Yucateco Green Habanero Hot Sauce
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El Yucateco Green Habanero Hot Sauce

$ 6.99

El Yucateco Green Habanero Hot Sauce hails from Merida, Yucatan, Mexico and is is the hotter of the two original El Yucateco sauces. This special blend of ingredients gives a fresh, home-cooked flavor to your Mexican meals.

In stock

SKU: 212023 Categories: Hot Sauces, Discontinued, Habanero, Heat Rating - 4
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  • Additional information
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Product Description

El Yucateco Green Habanero Hot Sauce hails from Merida, Yucatan, Mexico and is is the hotter of the two original El Yucateco sauces. This special blend of ingredients gives a fresh, home-cooked flavor to your Mexican meals. Whether you are looking for a change to your burrito’s and enchilada’s or want to reinvent guacamole with some drops of this incredible hot sauce, you’ll find the earthy tones and moderate spice of El Yucateco Green Habanero Sauce fit almost any Mexican and southwestern recipe.

At Peppers of Key West, we are always on the search for new and exciting hot sauces. There’s also something to be said for the old and exciting too, especially if that’s the case consuming a little green sauce instead of a little blue pill.

True green sauces, as opposed to those that are dyed green for one reason or another, have a much more earthy taste. El Yucateco Green Habanero maintains that true green color and flavor while incorporating the right amount of heat to keep it interesting.

Additional information

Weight 10 oz
Dimensions 12 × 3 × 3 in
availability

Usually Ships in 24 to 48 Hours

Size in OZs

4 fl oz

Ingredients:

Green Habanero Pepper, Water, Salt, Garlic, Spices, Acetic Acid, FD&C Yellow 5, FD&C Blue 1, Sodium Benzoate

Nutrition Facts:

Serving Size . . . . . . . 1 tsp
Serving per Cont . . .24
Calories . . . . . . . . . . .0
Calories from Fat . .0
Total Fat . . . . . . . . . . 0g
Saturated Fat . . . . . 0g
Cholesterol . . . . . . . .0mg
Sodium . . . . . . . . . . .100mg
Total Carbs . . . . . . . 0g
Sugar . . . . . . . . . . . . 0g
Protein . . . . . . . . . . . 0g

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