Professor Painindaass’s Anal Angst X-Hot Sauce
Anal Angst X-Hot Sauce is a spicy, Asian inspired hot sauce brought to us by the esteemed Professor Pain Indeass. The professor slaved in his laboratory to achieve the perfect mouth watering, tangy blend to set your butt on fire.
Anal Angst X-Hot Sauce is a spicy, Asian inspired hot sauce brought to us by the esteemed Professor Pain Indeass. The professor slaved in his laboratory to achieve the perfect mouth watering, tangy blend to set your butt on fire. The flavors of the Orient are at your fingertips when you procure yourself a bottle of this butt blasting sauce!
Made with a succulent blend of habanero peppers, soy sauce, Worcestershire sauce, and garlic, Anal Angst X-Hot Sauce is the perfect companion when you want to spice up your meal with something more potent than regular old soy sauce. This sauce is perfect when you are looking for a hotter stir fry, a topping for salmon or tuna steaks, or even a glaze for your green beans. Plus, almost any sauce with Worcestershire in it is going to make your beef dishes richer with a hint of sweetness. Try a few dashes of Anal Angst X-Hot Sauce in a hamburger mix, or top off your classic meatloaf recipe with a few shakes of this sauce, and your family will be begging for seconds!
Here’s a random chili pepper tidbit: Does anybody remember when Hillary Clinton was on the presidential campaign trail back in early 2008 and she professed her love of hot peppers? She told a reporter, _I eat a lot of hot peppers. I for some reason started doing that in 1992, and I swear by it. I think it keeps my metabolism revved up and keeps me healthy._ Mrs. Clinton tends to evoke strong reactions in people; Love her or hate her, who wouldn_t want to have the stamina of Hillary Clinton?
Peppers of Key West gives you so many ways to get your daily dose of chili peppers, and Professor Pain Indeass_s Anal Angst X-Hot Sauce delivers the goods. Remember: Professor knows best!
Usually Ships in 24 to 48 Hours
Habanero Pepper, Soy Sauce, Vinegar, Worcestershire, Garlic, Xanthan Gum
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