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HomeShopAss in the Tub Hot Sauce
“Red Ghost Hot Sauce” has been added to your cart. View cart

Ass in the Tub Hot Sauce

$ 7.99

Ass in the Tub Hot Sauce may very well put your ass in the tub. It is extremely hot, so don’t be fooled by a funny name. Remember the saying, “Don’t judge a book by it’s cover?” Well, the funniness stops at the name, this is a serious sauce.

In stock

SKU: 236013 Categories: Extract Sauces, Hot Sauces, Oleoresin Cayenne, Cayenne, Heat Rating - 8
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Product Description

Ass in the Tub Hot Sauce may very well put your ass in the tub. It is extremely hot, so don’t be fooled by a funny name. Remember the saying, “Don’t judge a book by it’s cover?” Well, the funniness stops at the name, this is a serious sauce. Ass in the Tub Hot Sauce has lots of flavor, but not many ingredients. This is a pepper extract sauce flavored with cayenne peppers, salt and starch. Ass In the Tub is a hot sauce that will leave you sitting in the tub eagerly awaiting a necessary cool down.

At Peppers of Key West, we have a sensitive side that isn’t often seen. We like things that “move” us. Well, Ass in the Tub Hot Sauce will move you, but we’ll leave it up to you to decide what part of you will be moving. All kidding aside, this is a really tasty sauce that comes through on providing a serious amount of heat. Use it sparingly unless you have some kind of crazy fetish for laying in a baking soda infused tub of cold water.

Additional information

Weight 10 oz
Dimensions 12 × 3 × 3 in
availability

Usually Ships in 24 to 48 Hours

productcondition

New

Ingredients:

Cayenne Pepper, Water, Salt, Acetic Acid, Oleoresin Cayenne, Starch, Caramel Color

Nutrition Facts:

Serving Size . . . . . . . 1 tsp
Serving per Cont . . .30
Calories . . . . . . . . . . .10
Calories from Fat . .5
Total Fat . . . . . . . . . . 0.5g
Saturated Fat . . . . . 0g
Cholesterol . . . . . . . .0mg
Sodium . . . . . . . . . . .140mg
Total Carbs . . . . . . . 2g
Fiber . . . . . . . . . . . . 0g
Sugar . . . . . . . . . . . . 0g
Protein . . . . . . . . . . . 0g

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