Ingredients:
- 6 tbs. of unsalted butter
- 2 tsp. minced garlic
- 8 oz. raw medium sized shrimp, peeled and deveined
- 4 tbs. Ring of Fire Habanero Hot Sauce (Original or Xtra Hot)
- Dash of Worcestershire Sauce
Instructions:
Melt butter in sauté pan over medium heat. Add garlic and sauté for about 1 minute. Be careful not to burn the garlic. Add shrimp and cook until shrimp turns pink. Then add Hot Sauce and Worcestershire Sauce. Stir until hot sauce evenly coats shrimp. Serve immediately. Accompany shrimp with garlic bread or sliced baguette. Great over linguini or rice as an entree.
(Makes 2 servings)
