INGREDIENTS
- 4 sea scallops
- 1 tablespoon Catch a Fire Cajun Seasoning
- 1 heirloom tomato
- 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil
- 1 tablespoon Mountain Man Chipotle BBQ Sauce
- 1 lemon
INSTRUCTIONS
Method
– Pat down the scallops to make sure they are dry with a paper towel then season with Catch a Fire Cajun Seasoning and sear them on high heat with Extravagonzo Roasted Garlic Culinary Oil for 1 minute on each side
– Add the chopped heirloom tomatoes, Mountain Man Chipotle BBQ Sauce and lemon juice right at the end and serve immediately
