Ingredients:
- 6 Tbsp. of unsalted butter
- 2 tsp. Minced garlic
- 8 oz. raw medium sized shrimp, peeled and deveined (you can use precooked shrimp) *
- 4 Tbsp. Mountain Man Fire Roasted Hot Sauce
- Dash of Worcestershire Sauce
Directions:
- Melt butter in sauté pan over medium heat.
- Add garlic and sauté for about 1 minute. Be careful not to burn the garlic.
- Add Shrimp and cook until shrimp turns pink.
- Add Mountain Man Fire Roasted Hot Sauce and Worcestershire Sauce.
- Stir until hot sauce evenly coats shrimp.
- Serve immediately.
Accompany shrimp with garlic bread or warmed slices of baguette. Great over linguini or rice for an entrée. If you use precooked shrimp, sauté until warmed through. Do not overcook or shrimp will be tough.

