Spicy Shrimp and Sausage over Creamy Polenta
Grape Tomato Salad: 1 cup yellow grape tomatoes 1 cup red grape tomatoes 2 Tbsp. Extravagonzo Red Chili Culinary Oil squeeze of fresh lemon juice salt and pepper to taste freshly…
Grilled Chicken Thighs with Tangy Mustard Glaze
Marinade: 1 1/2 cups Extravagonzo Roasted Garlic Culinary Oil 6 cloves Catch a Fire Jalapeno Garlic, minced 3/4 cup Anna Mae’s Smoky Mustard 2 Tbsp. whole grain mustard 3 Tbsp. Heavenly…
Kung Pao Chicken
3 Tbsp. Psycho Soy 1 Tbsp. sesame oil 3 Tbsp. rice wine vinegar 1 Tbsp. sweet rice wine (a.k.a Mirin) 1 1/2 Tbsp Hoisin 1 Tbsp. sugar 2 Tbsp. chicken stock…
Smoky Turkey Chili with Roasted Pasilla Peppers
2 whole fresh pasilla peppers 1 yellow onion, chopped 4 Catch a Fire Italian Garlic cloves, minced 2 ears of corn, kernels removed (or 1 cup frozen corn) 1 1/2…
Sweet Corn and Pancetta Hash
6 small/medium Yukon Gold potatoes 6 oz pancetta, diced ½ white onion, diced ½ red or green bell pepper 4 Catch a Fire Cajun Garlic cloves, minced 2 ears fresh…
Sweet and Spicy Asian Wings
2 lbs. chicken wings FOR BRINE: *optional* 3 cups water 3 Tbsp. sugar 1/4 cup kosher salt 2 Tbsp. whole peppercorns 4 whole Catch a Fire Jalapeno Garlic cloves FOR…
Sexy Dirty Martini
Mix vodka and Catch a Fire Sexy Stuffed Olive juice in shaker over ice. Shake well and pour into martini glass. Garnish with the 2 Catch a Fire Sexy Stuffed…
Sweet and Spicy Grilled Chicken Sandwiches
Ingredients For the Brine 2 quarts cold water 1/3 cup kosher salt 2 tablespoons granulated sugar 2 tablespoons dark brown sugar 4 skinless, boneless chicken breasts For the Barbecue Glaze…
Cajun Burgers With Spicy Remoulade
Ingredients 1 1/2 pounds beef chuck, cut into 1-inch cubes 8 ounces Creole andouille sausage, cut into 1/2-inch cubes 1 cup Hot & Spicy Remoulade Kosher salt and freshly ground black…