Grilled Beef Tenderloin with Fischer & Wieser Texas Pit ...
Prep Time: 5 minutes Marinate Time: 12-24 hours Grill Time: 25-30 minutes Ingredients: 1 beef tenderloin ¼ teaspoon of cayenne pepper ½ teaspoon salt 1 tablespoon of garlic powder 1 tablespoon of fajita seasoning ¼ teaspoon freshly ground black pepper 1 to 1-1/2 c ...
Easy Salsa Chili
Prep Time: 10 minutes Cook Time: 3-6 hours Ingredients: 1 lb. ground beef ¼ cup chopped onion 4 cups (2 16-ounce jars) Fischer & Wieser Chipotle & Corn Salsa 2 tablespoons chili powder ½ teaspoon garlic powder (optional) 2 cups shredded Mexican cheese Instructi ...
Texas Pit BBQ Brisket
Marinating Time: 12 hours Prep Time: 10-15 minutes Cook Time: 4-6 hours Ingredients: 1 3- 5 pound center cut brisket, trimmed 1 cup Fischer & Wieser All Purpose Vegetable & Meat Marinade 1-1/2 cups Fischer & Wieser Texas Pit BBQ Sauce 1-2 teaspoons fajita sea ...
Ham Salad
Ingredients: 1/2 lb. Ham, smoked, diced small 1 Green onion, minced 1/2 cup Pineapple, fresh, diced small 1/2 cup Mango, fresh, diced small 1/2 cup Papaya, fresh, diced small 2 Tbsp. Gerkins or sweet pickles, minced 1 Tbsp. Mayonnaise 1/2 cup Robert Rothschild Farm P ...
Pineapple Coconut Mango Tequila Cauliflower Bites
Ingredients: 1 cup Water 1 cup All-purpose flour 2 tsp. Garlic powder 24 oz. Cauliflower florets 3/4 cup Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce Instructions: Preheat the oven to 450 degrees F. Lightly spray a large non-stick baking sheet with oil. ...
Sweet Heat Delight
Ingredients: Crust: 1 cup Flour 1 stick Butter 1 cup Pecans, chopped Instructions For Crust: Mix together thoroughly, using pastry blender or sturdy wire whisk. Form into a ball. Break off pieces and press into 13 x 9 x 2-in. baking dish, bringing it up the sides approxim ...
Cool Tequila Bites
Ingredients: 1 cup Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce 16 oz. Cream cheese, softened 8 oz. Whipped topping Vanilla wafers Instructions: Blend the Pineapple Coconut Mango Tequila Sauce together with cream cheese and whipped topping. Serve with van ...
Red Bell & Ancho Chili Cream Cookies
Ingredients: 8 oz cream cheese 6 oz mascarpone 9 oz Earth & Vine Provisions Red Bell Ancho Chili Jam 50 ginger snaps, medium size Instructions: In a blender or using a hand held mixer, whip cream cheese, mascarpone and Mandarin Pumpkin Marmalade until well incorporat ...
Baked Brie with Hot Pepper Peach Preserves
Crescent rolls and Brie cheese are baked and topped generously with Hot Pepper Peach Preserves and chopped pecans. Ingredients: 1 tube Crescent rolls 1 small Round brie 1 cup Robert Rothschild Farm Hot Pepper Peach Preserves Pecans, chopped Instructions: Preheat oven to ...
Ring of Fire Salmon Fettuccine Alfredo
Ingredients: 8 oz. fresh Salmon Filet (skinned, boned) cut into 1/2 cubes 8 oz. uncooked Fettuccine noodles 1/2 cup Half & Half 1/4 cup Ring of Fire Original Hot Sauce 2 tbs. Butter 2 cloves of Garlic, finely minced Parmesan Cheese (optional) Instructions: Follow ...
Tropical Tequila Spiral Cut Ham
Ingredients: 1 (8 to 10 lb.) Ham, Spiral Sliced 1 3/4 cup Tropical Tequila Gourmet Grilling Sauce Instructions: 1. Prepare ham according to the package directions. 2. Brush 1/2 cup of the Tropical Tequila Gourmet Grilling Sauceover the ham 20 minutes prior to the ham be ...
Onion Glazed Green Bean Casserole
Ingredients: 1 can (10.75 oz) cream of chicken soup 1/2 cup Sweet & Savory Onion Glaze Dash Ground Black Pepper 4 cups cooked cut green beans 1 1/3 cups French fried onions Instructions: Stir the soup, onion glaze, green beans and 2/3 cup French fired onions in a 1 ...