Patriotic Deviled Eggs
8 eggs food coloring 2 Tbsp. mayonnaise 2 tsp. vinegar 2 tsp. Sriracha Hot Chili Hot Sauce 1/4 tsp salt 1 tsp dry mustard dash pepper dash onion powder paprika…
Fourth of July Bean Casserole
Ingredients 1/2 pound bacon strips, diced 1/2 pound ground beef 1 cup chopped onion 1 can (28 ounces) pork and beans 1 can (16 ounces) kidney beans, rinsed and drained…
Spicy Praline Cashews
Ingredients 1/2 cup sugar 1 tablespoon Busha Browne Spicy & Hot Pepper Sherry 2 teaspoons salt 2 teaspoons ground cumin 1 teaspoon Dave’s Ancho Powder 2-1/2 cups unsalted cashews, toasted Directions…
Grilled Stuffed Pork Chops
Ingredients 1 cup Pain is Good Salsa – Snappy Medium 2 tablespoons Heavenly Jalapeno Honey 1 teaspoon Worcestershire sauce 1/2 pound bulk spicy pork sausage 4 pork chops (1 inch…
Spicy Chili Dogs
Ingredients 30 oz. Palo Alto Firefighters Pepper Hot Sauce 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted 1/2 cup minced fresh cilantro, divided 1/4 cup Texas Sweet &…
Lava Stuffed Jalapenos
Ingredients: 12 jalapeño peppers 1 (8 ounce) package cream cheese 1 bottle of Green Lava Hot Sauce 24 slices of bacon Directions: Preheat oven to 425 degrees F. Slice jalapeños…
Hatch BLT Dip
Ingredients 1 pound Smoked Bacon cooked crisp and crumbled 1 cup Hatch Chile Mayonnaise 1 cup sour cream Iceberg lettuce shredded 2 large vine-ripe tomatoes diced Sea salt bagel chips…
Patriotic Pasta Salad
What You’ll need: 8 ounces uncooked penne pasta 1 pint grape tomatoes, halved (or whole) 2 cups coarsely chopped fresh spinach 1 yellow bell pepper, chopped 1/4 cup finely chopped…
Psycho Sirloin Skewers
Here’s What You’ll Need: 1/4 cup lemon juice 1/4 cup Extravagonzo Roasted Garlic Culinary Oil 1/4 cup Psycho Soy 1 tsp. dried oregano 3 tbsp minced Catch a Fire Italian Garlic 2…