Recipes

Caribbean Pineapple Jerk Glazed Ham

Ingredients 1 ready-to-eat, cooked ham, bone-in, shank end or butt end, about 9-11 pounds Caribbean Island Jerk Bacon Rub 1/2 a small pineapple chopped or one (14 ounce) can Glaze…

Philly Cheese Steak Jalapeno Poppers

Ingredients 1- 5 oz steak, diced (I used ribeye; better quality, better result!) 1/2 red bell pepper, fine diced 1 small onion, fine diced 12 jalapenos, halved and seeded Cheese…

Crab Cakes with Spicy Pimento Mayo

Ingredients For Crab Cakes 6 slices white sandwich bread, torn into 1/4 inch peices 2 pounds jumbo lump crabmeat, picked over 4 teaspoons Worcestershire sauce 4 large eggs, beaten 2…

Sweet Chicken Bacon Wraps

INGREDIENTS 1 1⁄2 lbs boneless skinless chicken breasts 1(1 lb) package sliced bacon 3⁄4 cup New Orleans Cajun Bacon Rub DIRECTIONS Preheat oven to 350°F. Cut chicken breasts into 1-inch cubes. Cut each…

Fully Loaded Cajun Chicken Burgers

Ingredients 4 skinless chicken breasts 2 tbsp Extravagonzo Roasted Garlic Culinary Oil 4 rashers smoked bacon 2 avocados 4 ciabatta rolls, split 4 thin slices of your favorite cheese 4 small…

Mango BBQ Chicken with Bacon and Cheddar

INGREDIENTS 6 chicken breasts 6 slices bacon New Orleans Cajun Bacon Rub 1 (10-ounce) package Cheddar cheese, sliced into about 18 – 24 slices  Pickle Baron Mango BBQ Sauce INSTRUCTIONS…

Bacon-Wrapped Chocolate-Dipped Bananas

Ingredients: 2 large bananas 4 strips thick cut bacon, cut in half 6 tablespoons New Orleans Cajun bacon Rub 2 tablespoons Extravagonzo Red Chili Culinary Oil 1 10-oz. package chocolate chips 8 toothpicks…