Ingredients 1 ready-to-eat, cooked ham, bone-in, shank end or butt end, about 9-11 pounds Caribbean Island Jerk Bacon Rub 1/2 a small pineapple chopped or one (14 ounce) can Glaze…
Ingredients 1- 5 oz steak, diced (I used ribeye; better quality, better result!) 1/2 red bell pepper, fine diced 1 small onion, fine diced 12 jalapenos, halved and seeded Cheese…
Ingredients For Crab Cakes 6 slices white sandwich bread, torn into 1/4 inch peices 2 pounds jumbo lump crabmeat, picked over 4 teaspoons Worcestershire sauce 4 large eggs, beaten 2…
Ingredients 2 or more 1 1/2-2 pound pork tenderloins (if you do more than 2, remember to get more ingredients) 8 oz. Tub of Chive and Onion Cream Cheese 1 jalapeno,…