Recipes

Peanut Butter Stuffed Jalapenos Dipped in Chocolate

Ingredients 4 jalapeno peppers 4 ounces Hot & Spicy Peanut Butter 1 cup milk chocolate chips 1 teaspoon sugar 1 teaspoon milk 1 teaspoon Dave’s Ancho Powder (or three) Cooking Directions Core…

Ancho-OREO Cookie Balls

Ingredients 2 oz. semi-sweet baking chocolate, melted 1/4 cup sour cream 1 tsp. Dave’s Ancho Powder 20 OREO Cookies, finely crushed (about 1-1/2 cups), divided Instructions MIX  first 3 ingredients in medium bowl until well blended.…

Jalapeño Macaroni & Ham Bake

Ingredients 2 pkg.  (7-1/4 oz. each) macaroni and cheese dinner 1 Tbsp. Extravagonzo Roasted Garlic Culinary Oil 15 slices deli-style honey ham, chopped 1 small red onion, finely chopped 2 Texas Sweet & Hot Jalapeños , chopped 2 clove…

Captain Rodney’s Cheese Bake

½ cup Mayonnaise 8 oz package cream cheese 2 cups grated sharp cheddar cheese 2 green onions – chopped 6 Ritz style crackers – crushed 8 slices bacon – cooked…

Key West Shrimp Boil With Key Lime Mustard

INGREDIENTS 2 -3 lbs raw shrimp 2(12 ounce) cans beer 1 lemon, juice of 2 tablespoons Buck Naked Seafood Seasoning 1 tablespoon chopped garlic 1⁄2 teaspoon Dave’s Ancho Powder  1⁄2 teaspoon black pepper…

Favorite Fish Sandwich

Fish Filets, about 5 ounces per sandwich, use the freshest fish you can find. Key West Spice Company Seafood Seasoning, about 1 t per filet Non-stick spray, if needed Sandwich…

Texas-Style BBQ Brisket

INGREDIENTS 1 beef brisket, about 5 lb, fat trimmed to 1/2-inch thick Smoked Chipotle Sea Salt and freshly ground black pepper 1 tbsp granulated garlic (or garlic powder) About 8 cups…

Perfect Brisket BBQ Sauce

INGREDIENTS 2 tbsp butter 1/4 cup finely chopped yellow onion 1 clove Catch a Fire Jalapeno Garlic, pressed 1 cup Melinda’s Jalapeno Ketchup, Melinda’s Habanero Ketchup, or Melinda’s Naga Jolokia Ketchup…