Spicy Grilled Eggplant
Ingredients: 2 small eggplants, cut into 1/2-inch slices 1/4 cup Extravagonzo Red Chili Culinary Oil 2 tablespoons lime juice 1 tablespoon Gator Hammock Gator Sprinkles Instructions: 1. Brush eggplant slices with Extravagonzo…
“I Wanna Iguana” Boiled Shrimp
Ingredients: 5 lbs. fresh shrimp headed (or scale recipe accordingly) 1/4 cup salt 8 oz. Buck Naked’s Seafood Seasoning 4 oz. Iguana Red Cayenne Pepper Sauce (or Iguana XXX Habanero Pepper…
Mexican Potato Soup
Ingredients: 1 pound ground beef 4 cups cubed peeled potatoes (1/2-in. cubes) 1 small onion, chopped 3 cans (8 ounces each) tomato sauce 4 cups water 2 teaspoons salt 1-1/2…
Spicy Tomato Cooler
Ingredients: 1 can (12 ounces) V8 or tomato juice, chilled 1/4 cup beef broth 1/4 teaspoon pepper 1/8 teaspoon celery salt 1/8 teaspoon Worcestershire sauce Dash Hog’s Ass Garlic Habanero Sauce Instructions:…
Saucy Thai Beef Noodles
Ingredients: 1/2 cup 2% milk 1/2 cup creamy peanut butter 1/4 cup soy sauce 2 tablespoons brown sugar 2 tablespoons Busha Browne’s Spicy & Hot Pepper Sherry 2 garlic cloves, minced…
Reaper Penne, Sausage, and Peppers
Ingredients: 3 cups penne pasta, uncooked 3/4 lb. Italian sausage 1 green and red pepper, cut into thin strips 1 jar (24 oz.) spaghetti sauce 1 tsp. fennel seed Dash Carolina Reaper Powder 4 oz. (1/2 of…
Serrano Lime Slaw
Ingredients: 1/4 cup freshly squeezed lime juice 2 Tbs Smokey Serrano Hot Pepper Sauce 4 green onions, coarsely chopped 4 tablespoons chopped cilantro leaves 2-1/2 tablespoon Heavenly Jalapeno Honey 1/3…
Slap Ya Mama Fries
Ingredients: 2 large yams, peeled, cut into ½-inch thick lengthwise batons 2 Tbsp. Extravagonzo Red Chili Culinary Oil 1 Tbsp. Slap Ya Mama Seasoning Sea salt (to taste; optional) Instructions: 1.…
Hot Tuna Roll Burger
Ingredients: 1 lb. ground beef 1/2 tsp fish sauce (don’t omit this, seriously) salt and pepper to taste 1/4 cup mayonnaise 1/2-1 tsp wasabi powder (to taste) 4 hamburger buns…