Spicy Meat Loaves
Ingredients: 2 eggs, lightly beaten 1/2 cup seasoned bread crumbs or Panko 2 tablespoons Palo Alto Firefighters Pepper Hot Sauce 2 tablespoons onion mushroom soup mix 1 tablespoon Italian seasoning 1…
Zesty Garlic Bread
Ingredients: 3 cloves garlic, peeled 2 tablespoons Smoky Iguana Chipotle Pepper Sauce 1/2 cup Extravagonzo Red Chili Culinary Oil 1/2 to 1 cup fresh basil leaves (depending on how basily you…
Spicy Party Mix
Ingredients: 10 cups Crispix 2 cups salted peanuts 1-1/2 cups pretzel sticks 1/2 cup sesame seeds, toasted 1/2 cup Extravagonzo Red Chili Culinary Oil 2 tablespoons lemon juice 1 tablespoon…
Scorpion Skillet Supper
Ingredients: 1 pound lean ground turkey 1 can (16 ounces) chili beans, undrained 1-1/2 cups cooked brown rice 1 cup Cajohn Trinidad Scorpion Salsa 1 tablespoon vinegar 2 to 3 teaspoons…
Spicy Cabbage Rolls
Ingredients: 1 large head cabbage 2 cups cooked barley 2 garlic cloves, minced 1-1/2 cups chopped onion 2 tablespoons reduced-sodium soy sauce 2 tablespoons Melinda’s Jalapeno Ketchup , Melinda’s Habanero Ketchup, or Melinda’s…
Ghost Omelet
Ingredients: 1 tablespoon butter 1 tablespoon Extravagonzo Red Chili Culinary Oil 8 eggs 2 tablespoons water 4 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon Ghost Pepper Flakes Instructions:…
Spicy Grilled Eggplant
Ingredients: 2 small eggplants, cut into 1/2-inch slices 1/4 cup Extravagonzo Red Chili Culinary Oil 2 tablespoons lime juice 1 tablespoon Gator Hammock Gator Sprinkles Instructions: 1. Brush eggplant slices with Extravagonzo…
“I Wanna Iguana” Boiled Shrimp
Ingredients: 5 lbs. fresh shrimp headed (or scale recipe accordingly) 1/4 cup salt 8 oz. Buck Naked’s Seafood Seasoning 4 oz. Iguana Red Cayenne Pepper Sauce (or Iguana XXX Habanero Pepper…
Mexican Potato Soup
Ingredients: 1 pound ground beef 4 cups cubed peeled potatoes (1/2-in. cubes) 1 small onion, chopped 3 cans (8 ounces each) tomato sauce 4 cups water 2 teaspoons salt 1-1/2…