Spicy Goat Cheese & Butternut Squash Triangles
Ingredients: 1 and 1/4 Cup Butternut Squash Puree ( can use fresh Butternut Squash) 5 Ounces Goat Cheese 3/4 Cup Butter, melted 1/4 Cup Instant Mashed Potato Flakes (1) 16…
Spicy Pretzel Dogs
Ingredients: 1 ½ cups warm water 1 tablespoon sugar 2 ¼ teaspoons active dry yeast 4 ½ cups all purpose flour 2 teaspoons salt 2 teaspoons Dave’s Habanero Powder 2…
Carolina Reaper Conch Fritters
Ingredients: For the Conch Fritters: 1 cup all-purpose flour 1 teaspoon sugar 1 teaspoon baking powder 1 egg, lightly beaten 6 tablespoons buttermilk 8 ounces conch, finely minced 1/4 cup…
Buffalo Chicken Deviled Eggs
A fun twist on traditional deviled eggs, loaded with a creamy buffalo chicken mixture. Ingredients: 6 large eggs, hard boiled 1/4C chicken 2-3tbsp celery, minced 3tbsp chunky blue cheese dressing…
Corn Dog Tots
Ingredients: Extravagonzo Red Chili Oil 2/3 cups all-purpose flour 1/2 cup, plus 2 tablespoons, cornmeal 2 teaspoons sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon Old Thompson Sea…
Mushroom Swiss Sliders
Ingredients: 1/2 cup Hatch Chile Mayonnaise 2 Tbsp Melinda’s Jalapeno Ketchup, Habanero, or Naga Jolokia (Depending on Desired Heat Level) 1 tsp Dave’s Ancho Powder 8 ounces Button Mushrooms, finely diced…
Salmon Cakes with Lemon Tzatziki Sauce
Ingredients For the Salmon Cakes: 2 cans salmon (about 6 oz. each) 3 stalks celery, finely diced (about ¾ cup) 1 small onion, finely diced (about 1 cup) 1/3 cup…
Jalapeno Margarita Jello Shots
Ingredients: 3 ounces Lime Jello 1/2 cup boiling water 1/4 cup Jalapeno Infused Margarita Mix (I may have used a little less, because I added more tequila) 1/3 – 1/2 cup tequila…
Deep Fried Scorpion Pickles
Ingredients: 20 (ish) Dill Pickle Slices (dried see below) 2 Eggs 1/2 cup Milk 3/4 cup Flour 1 Tablespoon Garlic Powder 1 Tablespoon Scorpion Powder 1 Tablespoon Onion Powder Dash of…