Spicy Moroccan Rice
Ingredients: 4 skinless chicken breasts, diced 1 tbsp Chef J’s Moroccan Spice Rub 1 onion, finely sliced 4 tbsp butter 10.6 oz. rice 12 dried apricots, halved chicken stock cube 14 oz. can chickpeas,…
Spicy Barbecued Fish
Ingredients 1/2 cup Extravagonzo Red Chili Culinary Oil 1 Lemon, finely grated zest and juice 1 tbsp Parsley, chopped 1/4 cup Catch a Fire Cajun Seasoning 8 Firm White Fish Fillets Instructions: Mix…
Spicy Steak Sandwiches
Ingredients: ¼ c. lime juice (about 6 key limes) ¼ c. water 2 tbsp Huy Fong Chili Garlic Sauce ½ tsp salt 1 lb steak, trimmed (I used stew meat—it…
Spicy Beef and Bell Pepper Stir-Fry
Ingredients: 1 tablespoon canola oil 12 ounces flank steak, cut diagonally across the grain into thin slices 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut…
Mad Dog Green Amigo Salsa
Ingredients: 3 cups of chopped tomato 1 bottle of Mad Dog Green Amigo Hot Sauce Instructions: Quick and simple Salsa. Add 3 cups of chipped tomatoes to one bottle of Mad Dog…
White Zombie Chicken
Ingredients: 4 (4 ounce) boneless, skinless chicken breasts 1/2 bottle White Zombie Hot Sauce 2 tablespoons reduced sodium soy sauce 1 tablespoons Worcestershire sauce 1 tablespoon olive oil 1/8 teaspoon pepper…
Cajun Stuffed Peppers
Ingredients: 6 large green or red bell peppers 3 tablespoons Extravagonzo Red Chili Culinary Oil 1 onion, diced 2 cloves garlic, minced 1/2 teaspoon dried oregano 2 tablespoon Slap Ya Mama Seasoning black pepper to…
Thai Burgers
Ingredients: 1 3/4 pounds lean ground beef 1/2 cup bread crumbs 4 tablespoons Rincon Heat Gourmet Hot Sauce 2 tablespoons minced shallots 1/4 cup chopped peanuts salt and pepper to taste…
Jim Beam and Coke Burger
Ingredients: 8 slices bacon, halved crosswise 2 pounds ground sirloin 1/4 cup Jim Beam Bourbon 1/4 cup Worcestershire sauce 2 tablespoons Coca-Cola 1 teaspoon garlic powder 1 teaspoon onion powder 1…