Recipes

Spicy, Smoky, Sweet Crock Pot Baked Beans

Ingredients: 32 oz dried pinto beans (soaked overnight) 8 cups of water 1 medium onion, diced 1 pound breakfast sausage (I used HOT) 1/2 cup Ring of Fire Original Steak Sauce…

Pappy’s BBQ Burgers

Ingredients: 1 lb ground beef 1 tablespoon minced onion 1 teaspoon salt ¼ teaspoon black pepper 2 tablespoons Pappy’s XXX White Lightnin Barbecue Sauce Instructions: Mix all the ingredients together,…

Creamy Horseradish Mashed Potatoes

Ingredients: 3 pounds russet, Yukon gold or red potatoes, peeled if desired and cut into 2-inch pieces 1/4 cup butter 1/4-1/3 cup milk, whipping cream, half-and-half or light cream 1/4…

Spicy Pork Skewers

Ingredients: 1½ lbs pork tenderloin, sliced into ½ inch rounds 12-16 bamboo skewers (depending on how many pieces of meat you put on each skewer) For the marinade: ¼ cup…

Sweet and Spicy Country-Style Ribs

Ingredients: 2 pounds country-style pork ribs or beef short ribs 2 tablespoons Extravagonzo Red Chili Culinary Oil 1 small yellow onion, finely chopped 1 clove Catch a Fire Jalapeno Garlic, minced 2…

Boozy BBQ Chicken

Ingredients: Chicken: 1 whole chicken (about 3 lbs) 3/4 cup Fischer and Wieser Sweet, Sour, & Smokey Mustard 1 tablespoon salt 2 tablespoons fresh ground pepper 12 ounces can of your…

Red, White & Blue Potato Salad

Ingredients: Petite Red, White & Blue (purple, actually- but close enough) Potatoes ( 3 lbs cleaned and quartered) Blue Cheese Crumbles- 8 oz. Sour Cream- 12 oz. Salt- 1 tablespoon…

Ghost Macaroni Salad

Ingredients: 1/2 pound elbow macaroni 1 cup mayonnaise 2 tablespoons white vinegar 2 tablespoons sugar 2 tablespoons Il Primo Jalapeno Mustard 1/2 – 1 teaspoon paprika 1 teaspoon Ghost Pepper Powder…