Recipes

Ingredients: ½ cups Jalapeno Infused Margarita Mixer ¼ cups Tequila 1 ounce, fluid Triple Sec ½ Tablespoons Extravagonzo Red Chili Culinary Oil ¼ teaspoons Cumin ½ teaspoons Chili Powder 2 cloves Garlic 1  Serrano Pepper,…

Ingredients: Cake: 1 package (about 18 ounces) orange or lemon cake mix without pudding in the mix 1 package (4-serving size) vanilla instant pudding mix 4 large eggs 1⁄2 cup vegetable…

Ingredients: FOR THE COOKIES: 3 tablespoons Jalapeno Infused Margarita Mixer 1/4 cup milk (soy or rice for vegan) 1/2 cup (1 stick) butter or margarine, softened 3/4 cup sugar 1 egg…

Ingredients: Salt .5 oz Jalapeno Infused Margarita Mixer .25 tsp Ghost Pepper Flakes 1 pinch Dave’s Chipotle Powder 1.75 oz Tequila .5 oz Grand Marnier .75 oz Fresh lime juice Instructions: Coat the rim of a…

Ingredients: 1/2 cup frozen peas 1 medium onion, peeled 1 large russet or Idaho potato, peeled 1 yam or sweet potato, peeled 1 large or 2 thin carrots, peeled 1…

Ingredients: 4-6 slices wheat bread buttered, no crusts 1 cup Monterey Jack cheese, grated 1 cup cheddar cheese, grated 1 lb mild sausage, cooked 1 (4 oz) can diced green…

Ingredients: 3 large sweet potatoes (or about 3 cups smashed – but if you end up with more you can pad that a little) 15 oz can black beans, drained…

Ingredients: 4 eggs, hard boiled 2 Smoked Ghost Pepper Pods, diced 1 teaspoon Robert Rothschild Farm Toasted Garlic Horseradish Dip 1 tablespoon Colon Cleaner 4 thin wheat buns Instructions: To a large bowl,…

Ingredients: 1/2 pound elbow macaroni 1 cup mayonnaise 2 tablespoons white vinegar 2 tablespoons sugar 2 tablespoons Il Primo Jalapeno Mustard 1/2 – 1 teaspoon paprika 1 teaspoon Ghost Pepper Powder…