Hasselback Potatoes
Ingredients: 16-18 small potatoes fresh herbs (I used rosemary and lemon thyme) Garlic Peppercorn Seasoning 5 tablespoons Extravagonzo Roasted Garlic Culinary Oil Instructions: Preheat oven to 200°C (375° F). Brush…
Slow Cooker Sweet and Spicy Nuts
Ingredients: 1 pound walnuts (or any kind that you like) 1/3 cup brown sugar 2 teaspoons cinnamon 1 teaspoon freshly ground nutmeg 2 Tablespoons Heavenly Jalapeno Honey 2 Tablespoons pure…
Avocado Toasts with Eggs & Sriracha
Ingredients: 2 slices italian or french bread, toasted 2 Tbs Green Lava 2 eggs coarse salt and pepper Sriracha Hot Chili Hot Sauce Instructions: Place a non-stick frying pan over medium-low…
Spicy Serrano-Maple Scalloped Sweet Potatoes
Ingredients: 1 cup roughly chopped tomatillos (about 2 to 3 tomatillos) 1 tablespoon The Boulder Company’s Smokey Serrano Hot Sauce 3/4 cup half and half 2 cups Pepper Jack cheese 2…
Barbecued Pork Quesadillas
Ingredients: 1 pound chopped barbecued pork (without sauce) 1 cup Fighting Cock Kentucky Bourbon Barbecue Sauce 1/2 cup chopped fresh cilantro 2 green onions, minced 8 (6-inch) fajita-size flour tortillas 1…
Mexican Slaw
Ingredients: 1/2 head red cabbage, cut in ribbons 2 carrots, grated 1/2 onion, grated 1/2 cup cilantro, stems and all juice from 1 1/2 limes 4 tbsp rice vinegar 2…
Carne Asada
Ingredients: 1/2 cup Extravagonzo Red Chili Culinary Oil juice from two limes juice from 1/2 an orange 2 cloves garlic, minced 2 chipotles packed in adobo, rinsed and diced fine 1…
Southwestern Spinach Dip Stuffed Jalapenos
Ingredients: 1 bunch fresh spinach thinly sliced 5 scallions thinly sliced 1 red bell pepper finely chopped 1 c. corn kernels fresh or frozen 1 jalapeno discard seeds and mince…
Margarita Cake
Ingredients: 1 ½ cups coarsely crushed pretzels ½ cup sugar 1/3 cup butter or margarine, melted 1 box white cake mix 1 ¼ cups Jalapeno Infused Margarita Mixer 1/3 cup…