Chicken with Peanut Ginger Dressing
Ingredients: 1/2 cup Flour Salt and pepper to taste 1 package Chicken breast, boneless, cut into strips Butter or olive oil, optional 1/4 cup Robert Rothschild Farm Thai Peanut Ginger Sauce 1/4 cup Soy sauce 1 Tbsp. Hoison or oyster sauce, optional 2 Tbsp. Cornstarch ...
One Stop Beef Medallions
Ingredients: 1 Whole beef tenderloin – remove silver skin and slice into 2″ think medallions 3 – 4 Tbs Walkerswood Zesty One Stop 2 Tsp – ground cumin 1 Tsp – ground black 2 Tsp – sea salt 1 Tbs – olive oil Directions: Season beef ...
Jerk Turkey
Ingredients: 1- 14 lb Turkey 1 jar Walkerswood Jerk Seasoning Directions: Clean and dry the turkey Add the Walkerswood Jerk Seasoning by putting it under the skin of the turkey make sure to rub it all over even on the inside. let it set in the fridge for 2 to 3 days the ...
Gone Totally Bananas Jerk BBQ Ribs
Ingredients: 1 Full rack of pork ribs – trimmed & cut in half 1 – 2 Tbs. Walkerswood Jerk Seasoning 4 Tbs. Catch a Fire Jerk BBQ Sauce 1 Ripe Banana 1 Tbs. Olive Oil Directions: Rub ribs with Walkerswood Jerk Seasoning and olive oil, allow to marinate for 1 h ...
Spicy Eggs
Ingredients: 3 Large Eggs Onion Sweet peppers Scallions Garlic Tomatoes Walkerswood Spicy Jerk Marinade Lotties Directions: Whip eggs in a large bowl. Add vegetables. Add Walkerswood Spicy Jerk Marinade Add Lotties. Whisk. Heat frying pan with melted butter.. ...
Jerk Steak
Ingredients: 1Thick cut top sirloin steak granulated garlic (optional) Walkerswood Jerk Seasoning Directions: Marinate thick cut top sirloin steaks over night in Walkerswood Jerk Seasoning. Sprinkle with granulated garlic (optional). Heat cast iron skillet on high heat ...
Stuffed Jerk BBQ Pork Chop
Ingredients: 4 Sliced Pork Chops – Double Cut 3″ Thick 3 Large Onions – sliced 3 Large Red Apples – core removed and sliced 1 tsp Fresh ginger – diced fine 1 sprig Fresh thyme – leaves only 4 Tbs Catch a Fire Jerk Barbecue Sauce Sal ...
Jamaican Beef Patties
Pastry: Use frozen puff pastry or shortcrust. If making fresh pastry, add a tsp. of ground tumeric or annatto to give it the traditional yellow color. Filling: 300g/10 oz. Minced beef or chicken 1 tsp. Walkerswood Jerk Marinade or 1/2 tsp, Walkerswood Traditional Jerk Sea ...
Drunk Jerk Chicken
Ingredients: 1 Whole Chicken, cleaned 4 Tbsp. Walkerswood Jerk Seasoning 1 Small Onion 3 oz Garlic Powder 2 tbs. Salt 1 Can Favorite beer 4 Tbsp. Butter Directions: Clean chicken thoroughly (Do not cut up). Season chicken with salt and garlic powder to your taste. ...
Steak Tacos with Cilantro-Radish Salsa
Ingredients: 2 tablespoons vegetable oil, divided 1 pound skirt or flank steak Kosher salt, freshly ground pepper 1/2 cup fresh cilantro leaves with tender stems, divided 4 radishes, trimmed, chopped 2 spring onions or 4 scallions, white and pale-green parts only, thin ...
Moroccan Chicken Couscous
Ingredients: 2 Tbsp. Olive oil 1 (5-6 oz) Boxed couscous mix (plain or lightly seasoned), prepared 2 cups Assorted vegetables (sliced onion, pepper, spinach) 3/4 cup Robert Rothschild Farm Spicy Moroccan Sauce 2 Grilled chicken breasts, sliced or cubed Directions: Hea ...
Burger with Bacon Chipotle Sauce
Ingredients: Salt and fresh ground black pepper to taste 1/2 large onion, chopped 1lb ground beef sirloin 1/4 cup Ring of Fire Steak Sauce 4 thick slices Cheddar cheese 1/2 cup Bacon Chipotle Sauce 4 thick slices bacon, chopped Directions: Heat gas or charcoal grill. ...