Recipes

Mediterranean Baked Sweet Potatoes

Ingredients: 4 medium sweet potatoes* 1 15-ounce can chickpeas, rinsed and drained 1/2 Tbsp Extravagonzo Roasted Garlic Culinary Oil 1/2 tsp each cumin, coriander, cinnamon, smoked (or regular) paprika Optional:…

Crunchy Mustard-Baked Salmon

Ingredients: 2 slices high quality white sandwich bread, crusts removed, torn into rough chunks. 2 boneless skinless salmon filets, about 6 ounces each Kosher salt and freshly ground black pepper…

Italian Sausage with Giardineria

Ingredients: 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil, divided 1 large onion, finely chopped 4 Italian sausages 4 rolls (or larger hot dogs buns) Tangerine Habanero Mustard Il Primo Giardiniera Italian…

White Bean Spicy Buffalo Dip

Ingredients: white navy beans (drained and rinsed) – 1 can (15 ounces) cream cheese – softened – 8 ounces shredded smoked mozzarella – 1/2 cup shredded chipotle cheddar (or plain…

Cajun Shrimp Boil

Ingredients: 3 lbs shrimp head on 3 tbsp Catch a Fire Cajun Seasoning 5 tbsp paprika 5 tbsp Dave’s Ancho Powder, add more to taste preference 5 tbsp T- Rev’s Stiff…

Hot Smoked Salmon Spicy Noodles

Ingredients: 3 tsp oyster sauce 3 tsp Psycho Soy 1 lb smoked salmon 16 oz. bag fresh egg noodles 1 tbsp coarsely grated fresh ginger 3 spring onions, chopped Ghost Pepper Flakes,…

Spicy Goulash

Ingredients: 2 pounds lean ground beef 1 pound hot ground Italian Sausage 1 large onion, chopped 1 large green bell pepper, chopped 3 cups water 1 (29-ounce) can tomato sauce…

Spicy Peanut Butter Bacon Sliders

Ingredients: 2 pounds ground beef 1/4 cup Psycho Soy 2 Tbs. Sriracha Hot Chili Hot Sauce (or more to your liking) 1/2 cup Hot and Spicy Peanut Butter, divided 1 pinch pepper 6 tablespoons butter, softened 12 whole slider…

Spicy Shrimp Pasta Salad

Ingredients: 1 box Betty Crocker™ Suddenly Salad™ classic salad mix 1 avocado 1 cucumber 1/2 pound raw, tail-on shrimp 2 tablespoons butter Salt and pepper to taste 1/2 cup mayonnaise 2 tablespoons Sriracha Hot Chili Hot Sauce Instructions:…