Recipes

Ingredients: 2 piece(s) tilapia filets 2 tablespoon(s) Extravagonzo Roasted Garlic Culinary Oil 5 tablespoon(s) Catch a Fire Blackening Seasoning Thai Peanut Ginger Sauce Instructions:  Coat both sides of both tilapia with the…

Ingredients: 4 sleeves of saltine crackers (1 box) 1 package ranch dressing mix 1 cup Extravagonzo Roasted Garlic Culinary Oil 2 teaspoons Carolina Reaper Pepper Flakes Instructions: Whisk Extravagonzo Roasted Garlic Culinary…

Ingredients for Potato Cups: 2 ten ounce Idaho Russet Potatoes 1 tbsp flour 1-2 tbsp Extravagonzo Roasted Garlic Culinary Oil salt & pepper Ingredients for Frittata: 6-7 eggs 1/4 cup chopped…

Ingredients: Whole Pineapple (hollowed out) 1 lb. country style ribs Chef Buck Naked’s BBQ Spice 1 lb Thick cut Bacon Instructions: Hollow out pineapple leaving about an inch of flesh…

Ingredients: 1 cup firm, ripe papaya, finely chopped 1 cup firm, ripe avocado, finely chopped 1/3 cup sweet green pepper, finely chopped 2/3 cup firm, ripe tomatoes 1/4 cup sweet…

Ingredients: 6 lb Roasting Chicken 1 tbsp. Salt 2 tsp. Garlic powder 1 tsp. Paprika 1 tsp. Soy Sauce 1 small onion, grated very fine 3 tbsp. Busha Browne’s Traditional…

Ingredients: 2 lb – Fresh chicken livers 1/4 – cup Busha Browne Spicy & Hot Pepper Sherry 12 – Miniature onions (or cut pieces) 3 – Green and Red sweet…

 Ingredients: 2 1/2 lbs chicken legs and thighs, bone in, skin removed (about 8 pieces) 1 cup flour 1 tbsp cornstarch 1 1/4 cup ginger ale or seltzer (2-3 eggs…

Ingredients: 4 – Pork Chops 2 – tsp Busha Browne’s Traditional Jerk Seasoning Rub 1 – tsp Lime Juice (optional) Instructions: Rub Busha Browne’s Traditional Jerk Seasoning Rub and lime…