Spicy Malaysian-Style Stir-Fried Noodles
Ingredients: 1 (14-ounce) package water-packed extra-firm tofu, drained 1 (1-pound) package fresh Chinese lo mein egg noodles 2 tablespoons dark sesame oil 4 garlic cloves, minced 1/4 teaspoon salt 4…
Spicy Jalapeño Corn Bread
Ingredients: Cooking spray 1 1/4 cups stone-ground cornmeal 1 cup fresh corn kernels (about 2 ears) 3/4 teaspoon kosher salt 1/2 teaspoon baking soda 1 cup nonfat buttermilk 1/2 cup…
Spicy Skillet Chicken Spaghetti
Serves 4 Ingredients: 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 1 pound boneless, skinless chicken breast, cut into bite-size pieces 1/4 cup onion, diced 2 garlic cloves, minced 1 red or…
Ghost Chili Zucchini Fritters
Ingredients: 1 lb of zucchini (about 2 medium sized), coarsely grated 1/2 Teaspoon Ghost Chili Powder Kosher salt Ground black pepper 1 large egg 2 scallions, finely chopped 1/2 cup…
Honey Mustard Chicken
Ingredients: 1/4 to 1/3 cup smooth Fischer and Wieser Sweet, Sour and Smokey Mustard 1/4 to 1/3 cup Heavenly Jalapeno Honey 1 Tbsp Extravagonzo Roasted Garlic Culinary Oil 2-3 pounds chicken…
Tuna Patties
Ingredients: 2 6-ounce cans tuna 2 teaspoons Sweet Fire Ale Mustard 1/2 cup white bread torn into small pieces 1 teaspoon lemon zest 1 Tbsp lemon juice 1 Tbsp water (or…
Cajun Turkey Pot Pie Recipe
Ingredients: Filling: 5 Tbsp peanut oil or unsalted butter 3 celery stalks, chopped 1 1/2 cups chopped yellow or white onion 1 large green pepper, chopped 1/2 cup Texas Sweet &…
Mini Caprese Salad Skewers
Ingredients: One basket of grape tomatoes One 12 ounce package of fresh mozzarella One large bunch of fresh basil Kosher salt Freshly ground pepper (I used a mix of black,…
Baked Peanut Fish Fillets
Ingredients: 2 lbs fish fillets 1 cup Robert Rothschild Thai Peanut Ginger Sauce Instructions: 1. Preheat oven to 375°F. 2. Coat fish with Robert Rothschild Thai Peanut Ginger Sauce, both inner…