Avocado and Papaya Gazpacho
Ingredients: 1 cup firm, ripe papaya, finely chopped 1 cup firm, ripe avocado, finely chopped 1/3 cup sweet green pepper, finely chopped 2/3 cup firm, ripe tomatoes 1/4 cup sweet…
Swineapple
Ingredients: Whole Pineapple (hollowed out) 1 lb. country style ribs Chef Buck Naked’s BBQ Spice 1 lb Thick cut Bacon Instructions: Hollow out pineapple leaving about an inch of flesh…
Potato Cup Frittatas
Ingredients for Potato Cups: 2 ten ounce Idaho Russet Potatoes 1 tbsp flour 1-2 tbsp Extravagonzo Roasted Garlic Culinary Oil salt & pepper Ingredients for Frittata: 6-7 eggs 1/4 cup chopped…
Reaper Saltine Crackers
Ingredients: 4 sleeves of saltine crackers (1 box) 1 package ranch dressing mix 1 cup Extravagonzo Roasted Garlic Culinary Oil 2 teaspoons Carolina Reaper Pepper Flakes Instructions: Whisk Extravagonzo Roasted Garlic Culinary…
Spicy Blackened Tilapia
Ingredients: 2 piece(s) tilapia filets 2 tablespoon(s) Extravagonzo Roasted Garlic Culinary Oil 5 tablespoon(s) Catch a Fire Blackening Seasoning Thai Peanut Ginger Sauce Instructions: Coat both sides of both tilapia with the…
Spicy Potato Salad
Ingredients: 4 large round red potatoes(about 2 pounds) 1/3 cup Extravagonzo Roasted Garlic Culinary Oil 1/4 cup white vinegar 1 tablespoon sugar 1 1/2 teaspoons Dave’s Ancho Powder 1 teaspoon Garlic Peppercorn Seasoning…
Scorpion Shrimp Pasta
Ingredients: 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 1 pound shrimp, without shells, and deveined Trinidad Scorpion Pepper Flakes paprika salt 1 small onion, finely chopped 4 garlic cloves, minced…
Spicy Caramel Brownies
Ingredients: 1 (14-ounce) can fat-free sweetened condensed milk 1 ounce bittersweet chocolate, chopped 1/2 cup sugar 6 tablespoons butter, softened 1/2 teaspoon vanilla extract 3 large egg whites 4.25 ounces…
Spicy Chipotle Coleslaw
Ingredients: 4 cups red cabbage, shredded very thin 4 cups green cabbage, shredded very thin 1 cup green onion, finely chopped 1 cup red onion, sliced vertical very thin 1/2-1…