Spicy Kale Caesar Salad
Ingredients The Spicy Pepper Sauce: 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 8 Serrano peppers, chopped 1 red bell pepper, seeded and chopped 1 tablespoon Dave’s Habanero Powder 4 cloves Catch a Fire Jalapeno…
Thai-inspired Coleslaw
Serving size 6 Ingredients: 1/3 cup white or rice wine vinegar 1/2 cup Extravagonzo Roasted Garlic Culinary Oil 1/2 teaspoon lime zest 1/2 a fresh lime, juiced 1 teaspoon Heavenly Jalapeno Honey…
Chipotle Mushrooms
Serving size 6 Ingredients: 4 tablespoons Extravagonzo Red Chili Culinary Oil 1 medium onion, finely diced 4 Catch a Fire Cajun Garlic cloves, finely minced 4 cups button mushrooms, woody stem removed…
Hot and Sour Soup
Ingredients: 6 dried wood/tree ear or cloud ear mushrooms 6 dried dried shiitake mushrooms (aka Chinese black mushrooms) 8 dried lily buds 4 cups Chinese Superior Stock (see below)…
Spicy Chicken Enchiladas
Ingredients 1 medium onion, finely chopped 1/4 cup Texas Sweet & Hot Jalapenos chopped 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 2-3 cloves Catch a Fire Jalapeno Garlic, minced 2 tablespoons Dave’s…
Buffalo Chicken Cupcakes
Ingredients 1 Pillsbury Pizza Crust 1 onion, chopped 1 pound boneless, skinless chicken breast, cut into small pieces 2 tablespoons butter 1/2 cup favorite Peppers of Key West Chicken Wing Sauce…
Buffalo Chicken Pasta
6 cups cooked pasta 1 rotisserie chicken, shredded 1/4 cup mayonnaise 1 cup Peppers of Key West Chicken Wing Sauce 1 cup carrots, finely diced 1 cup celery, finely diced 1/4…
Margarita Glazed Baby Back Ribs
Ingredients: MARINADE: 1/2 cup Jalapeno Infused Margarita Mixer ¼ cup silver tequila 3 tbs Heavenly Jalapeno Honey 3 tbs Extravagonzo Red Chili Culinary Oil 2 tbs orange liqueur 2 tbs Psycho Soy …
Hatch Green Chile Deviled Eggs
Ingredients: 6 hard-boiled eggs 1/4 cup Hatch Chile Mayonnaise 1/4 cup chopped onion 1 teaspoon Anna Mae’s Smoky Mustard 1/4 teaspoon garlic powder 1/4 teaspoon ground dried lemon peel sea salt freshly ground…