Hogfish Reubens
Ingredients 2 4-ounce hogfish fillets 1 tablespoon Extravagonzo Red Chili Culinary Oil ½ teaspoon thyme 1 tablespoon Dave’s Ancho Powder 1 teaspoon garlic powder Salt and pepper to taste 1…
Jalapeno Pizza
Ingredients 10 small Roma tomatoes, coarsely chopped 3-4 small Roma tomatoes, thinly sliced 1 large handful fresh basil leaves, chopped 1/2 cup Texas Sweet & Hot Jalapenos 2 teaspoons minced…
Lobster Thermidor ala Reaper
Ingredients FIRST STEPS 1 16 ounce lobster tail 10 Dried Carolina Reaper Pepper Pods 8 ounces mushrooms 1 small yellow onion, sliced 1 large carrot, chopped 1 stalk celery, chopped 1…
Shrimp and Goat Cheese Stuffed Shells with Roasted Red Pepper Sauce
Ingredients for the sauce 2 tablespoons Extravagonzo Red Chili Culinary Oil 1 small onion, chopped 1 large red bell pepper, roasted and chopped 2 roma tomatoes, roasted 1 can tomato sauce…
Carolina Reaper Pepper and Cream Cheese Stuffed Chicken
Ingredients 1 pound ground chicken 8 ounces cream cheese softened 1 tablespoon Carolina Reaper Pepper Flakes 1 teaspoon Dave’s Smoked Habanero Powder 1 teaspoon Dave’s Ancho Powder 1 egg 1/4 cup bread…
Sweet Mustard Chicken
Ingredients 1/2 cup Lee’s Sweet Hot Mustard 1/3 cup packed dark brown sugar 1 teaspoon ground allspice 1/4 teaspoon Ghost Pepper Flakes 8 (3-ounce) skinless, boneless chicken thighs $ Cooking spray Preparation…
SPAGHETTI SQUASH & ZUCCHINI BAKE
INGREDIENTS 2 small spaghetti squash 2 cups tomato sauce 1 pound ground turkey 1 yellow onion, diced 2 cloves Catch a Fire Cajun Garlic, minced 1 zucchini, shredded 1 tablespoon…
SPICY SPAGHETTI SQUASH
Ingredients: 1 medium spaghetti squash, halved lengthwise and seeded 2 teaspoons Extravagonzo Roasted Garlic Culinary Oil 1/2 cup chopped red onion 1/4 cup Texas Sweet & Hot Jalpenos, minced 1/2 cup red…
Spicy Creamy Kale Pasta
8 oz. penne pasta 3/4 cup cashews 1/4 onion, chopped 1/2 bunch of kale 1 tbsp nutritional yeast OR 1/3 cup parmesan cheese 1/4 cup milk 1/2 tsp paprika 1…