Cinco De Mayo Layered Bean Dip
Ingredients: 1 (16 ounce) can spicy refried beans 1 (15 ounce) can black beans, rinsed 4 scallions, sliced 1/2 cup Screaming Habanero Sphincter Salsa 1/2 teaspoon ground cumin 1/2 teaspoon Dave’s…
Chicken Fajitas
Ingredients: 4 tablespoons of canola oil 1/2 pounds of chicken breasts, cut into thin strips 1 medium green and red bell pepper, cut into thin strips 1 medium onion, cut…
Margarita Cake
Ingredients: 1 ½ cups coarsely crushed pretzels ½ cup sugar 1/3 cup butter or margarine, melted 1 box white cake mix 1 ¼ cups Jalapeno Infused Margarita Mixer 1/3 cup…
Southwestern Spinach Dip Stuffed Jalapenos
Ingredients: 1 bunch fresh spinach thinly sliced 5 scallions thinly sliced 1 red bell pepper finely chopped 1 c. corn kernels fresh or frozen 1 jalapeno discard seeds and mince…
Carne Asada
Ingredients: 1/2 cup Extravagonzo Red Chili Culinary Oil juice from two limes juice from 1/2 an orange 2 cloves garlic, minced 2 chipotles packed in adobo, rinsed and diced fine 1…
Mexican Slaw
Ingredients: 1/2 head red cabbage, cut in ribbons 2 carrots, grated 1/2 onion, grated 1/2 cup cilantro, stems and all juice from 1 1/2 limes 4 tbsp rice vinegar 2…
Barbecued Pork Quesadillas
Ingredients: 1 pound chopped barbecued pork (without sauce) 1 cup Fighting Cock Kentucky Bourbon Barbecue Sauce 1/2 cup chopped fresh cilantro 2 green onions, minced 8 (6-inch) fajita-size flour tortillas 1…
Spicy Serrano-Maple Scalloped Sweet Potatoes
Ingredients: 1 cup roughly chopped tomatillos (about 2 to 3 tomatillos) 1 tablespoon The Boulder Company’s Smokey Serrano Hot Sauce 3/4 cup half and half 2 cups Pepper Jack cheese 2…
Avocado Toasts with Eggs & Sriracha
Ingredients: 2 slices italian or french bread, toasted 2 Tbs Green Lava 2 eggs coarse salt and pepper Sriracha Hot Chili Hot Sauce Instructions: Place a non-stick frying pan over medium-low…