Sweet Potato Enchilada Casserole
Ingredients: 3 large sweet potatoes (or about 3 cups smashed – but if you end up with more you can pad that a little) 15 oz can black beans, drained…
Four-Alarm Egg Salad Sandwich
Ingredients: 4 eggs, hard boiled 2 Smoked Ghost Pepper Pods, diced 1 teaspoon Robert Rothschild Farm Toasted Garlic Horseradish Dip 1 tablespoon Colon Cleaner 4 thin wheat buns Instructions: To a large bowl,…
Ghost Macaroni Salad
Ingredients: 1/2 pound elbow macaroni 1 cup mayonnaise 2 tablespoons white vinegar 2 tablespoons sugar 2 tablespoons Il Primo Jalapeno Mustard 1/2 – 1 teaspoon paprika 1 teaspoon Ghost Pepper Powder…
Red, White & Blue Potato Salad
Ingredients: Petite Red, White & Blue (purple, actually- but close enough) Potatoes ( 3 lbs cleaned and quartered) Blue Cheese Crumbles- 8 oz. Sour Cream- 12 oz. Salt- 1 tablespoon…
Boozy BBQ Chicken
Ingredients: Chicken: 1 whole chicken (about 3 lbs) 3/4 cup Fischer and Wieser Sweet, Sour, & Smokey Mustard 1 tablespoon salt 2 tablespoons fresh ground pepper 12 ounces can of your…
Apple Cheddar Turkey Burgers With Chipotle Yogurt Sauce
Ingredients: Burger ingredients: 1 pound ground turkey (give or take a few ounces depending on package weight) 1 cup sharp cheddar cheese, grated 1/2 apple, cored and seeded, then grated…
Sweet and Spicy Country-Style Ribs
Ingredients: 2 pounds country-style pork ribs or beef short ribs 2 tablespoons Extravagonzo Red Chili Culinary Oil 1 small yellow onion, finely chopped 1 clove Catch a Fire Jalapeno Garlic, minced 2…
Spicy Pork Skewers
Ingredients: 1½ lbs pork tenderloin, sliced into ½ inch rounds 12-16 bamboo skewers (depending on how many pieces of meat you put on each skewer) For the marinade: ¼ cup…
Creamy Horseradish Mashed Potatoes
Ingredients: 3 pounds russet, Yukon gold or red potatoes, peeled if desired and cut into 2-inch pieces 1/4 cup butter 1/4-1/3 cup milk, whipping cream, half-and-half or light cream 1/4…