This recipe will give you about 8 to 10 vegetarian burgers. Ingredients: 2 cups of dried chickpeas or 4) 14 oz. tins 1 large onion, peeled and roughly chopped 3…
Ingredients: For the potatoes: 2 potatoes, peeled and sliced 3-4 Tbsp cornflour or maida Salt, to taste 1 tsp Dave’s Ancho Powder Oil, for deep frying For the base: 1 tsp Extravagonzo…
Ingredients: 6 potatoes1 cup mashed potatoes 1 cup crumbled farmer’s cheese 1 tsp Dave’s Ancho Powder salt to taste 1 tsp Catch a Fire Curry Powder 1 1/2 tsp fennel or celery flakes 3…
Ingredients: 1/4 cup Extravagonzo Red Chili Culinary Oil 1/3 cup Heavenly Jalapeno Honey 1/3 cup soy sauce 2 teaspoon Bee Sting Honey ‘n Habanero Pepper Hot Sauce 1/4 teaspoon ground black pepper 8 skinless, boneless chicken…
Ingredients: 1 medium head cauliflower, broken into florets 1 pound sliced bacon, cooked and crumbled 1 cup cubed cheddar cheese 1 medium green pepper, chopped 1 medium onion, chopped 1…