Smoked Brisket
Ingredients: 5-7 lb. beef brisket 3-4 cups wood chunks or chips 1/4 cup Extravagonzo Red Chili Culinary Oil 1 T. dried rosemary 2 T. garlic powder 2 T. sugar 2…
Butternut Squash Skillet with Kale
Ingredients: 1 cup vegetable stock, plus a little water 1 cup orzo pasta 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 1 medium leek, sliced thinly (white and light green parts only)…
Jalapeño Beer Cheese Soup
Ingredients 1 tablespoon Extravagonzo Red Chili Culinary Oil 3 tablespoons butter 3 ounces pancetta, cubed 1 cup diced onions 1/4 cup diced celery 1/4 cup diced red bell peppers 2…
Barbecued Chicken Salad
Ingredients: 2 tsp. Key West Spice Company Island Grill Seasoning 1/4 cup Fighting Cock Bourbon Barbecue Sauce 2- 5 oz. skinless boneless chicken breasts for the vegetables 12 asparagus spears, bottoms…
Jalapeño Popper Cheesy Pretzel Bombs
Ingredients: 2¼ teaspoons active dry yeast (1 packet) 12 ounces warm beer (110°-120°), I used Blue Moon *see cooks note 2 tablespoons granulated sugar 3 ½ cups all-purpose flour +…
Spicy Honey Chicken Thighs
Ingredients: 2 tsp. garlic powder 2 tsp. T-Rev’s Stiff Willy Chili Spice Mix 1/2 tsp. salt 1 tsp. ground cumin 1 tsp. paprika 1/4 tsp. Dave’s Ancho Powder 8 skinless,…
Grilled Summer Vegetable Salad
Ingredients 1 medium eggplant 3 ears corn 2 medium zucchini 2 small or one medium summer squash 1 whole red onion 1 bunch asparagus 1 red pepper ¼ cup Extravagonzo…
Grilled Yellow Potatoes with Mustard Sauce
Ingredients 3 pounds yellow potatoes, such as Yukon Gold ¾ cup Extravagonzo Roasted Garlic Culinary Oil, divided 1 tablespoon fresh rosemary 5 tablespoons fresh Italian flat leaf parsley, divided 1…
Baked Mustard Lime Chicken
Ingredients: 1 pound skinless boneless chicken breast ½ cup fresh lime juice ½ cup fresh cilantro, chopped ¼ cup Sweet, Sour & Smokey Mustard 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 1…