Savory Cajun Shrimp Dip
Ingredients: 1 lb. medium shrimp, peeled and deveined, and chopped 1/2 cup butter 1/2 cup each onions, bell peppers, and celery, diced 1 tsp. crushed Catch a Fire Cajun Garlic…
Buttermilk & Sage Brined BBQ Chicken
Ingredients: Buttermilk & Sage Brine: 3 ½ cups buttermilk 3 sprigs of fresh sage 3 large garlic cloves, skins removed and cloves smashed 1 tablespoon salt 1 teaspoon coarse-grind freshly…
Grilled Buffalo Chicken Pizza
Ingredients: Chicken marinade: 1/4 cup Peppers of Key West Chicken Wing Sauce Juice of 1/2 lemon 1 garlic clove, pasted 1 tsp Dave’s Ancho Powder 1 tsp black pepper 1 tsp…
Smoked Brisket
Ingredients: 5-7 lb. beef brisket 3-4 cups wood chunks or chips 1/4 cup Extravagonzo Red Chili Culinary Oil 1 T. dried rosemary 2 T. garlic powder 2 T. sugar 2…
Butternut Squash Skillet with Kale
Ingredients: 1 cup vegetable stock, plus a little water 1 cup orzo pasta 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 1 medium leek, sliced thinly (white and light green parts only)…
Jalapeño Beer Cheese Soup
Ingredients 1 tablespoon Extravagonzo Red Chili Culinary Oil 3 tablespoons butter 3 ounces pancetta, cubed 1 cup diced onions 1/4 cup diced celery 1/4 cup diced red bell peppers 2…
Barbecued Chicken Salad
Ingredients: 2 tsp. Key West Spice Company Island Grill Seasoning 1/4 cup Fighting Cock Bourbon Barbecue Sauce 2- 5 oz. skinless boneless chicken breasts for the vegetables 12 asparagus spears, bottoms…
Jalapeño Popper Cheesy Pretzel Bombs
Ingredients: 2¼ teaspoons active dry yeast (1 packet) 12 ounces warm beer (110°-120°), I used Blue Moon *see cooks note 2 tablespoons granulated sugar 3 ½ cups all-purpose flour +…
Spicy Honey Chicken Thighs
Ingredients: 2 tsp. garlic powder 2 tsp. T-Rev’s Stiff Willy Chili Spice Mix 1/2 tsp. salt 1 tsp. ground cumin 1 tsp. paprika 1/4 tsp. Dave’s Ancho Powder 8 skinless,…