Recipes

Sweet Chicken Bacon Wraps

INGREDIENTS 1 1⁄2 lbs boneless skinless chicken breasts 1(1 lb) package sliced bacon 3⁄4 cup New Orleans Cajun Bacon Rub DIRECTIONS Preheat oven to 350°F. Cut chicken breasts into 1-inch cubes. Cut each…

Crab Cakes with Spicy Pimento Mayo

Ingredients For Crab Cakes 6 slices white sandwich bread, torn into 1/4 inch peices 2 pounds jumbo lump crabmeat, picked over 4 teaspoons Worcestershire sauce 4 large eggs, beaten 2…

Philly Cheese Steak Jalapeno Poppers

Ingredients 1- 5 oz steak, diced (I used ribeye; better quality, better result!) 1/2 red bell pepper, fine diced 1 small onion, fine diced 12 jalapenos, halved and seeded Cheese…

Caribbean Pineapple Jerk Glazed Ham

Ingredients 1 ready-to-eat, cooked ham, bone-in, shank end or butt end, about 9-11 pounds Caribbean Island Jerk Bacon Rub 1/2 a small pineapple chopped or one (14 ounce) can Glaze…

Beer Braised Pork Shoulder

Serves 10-12 7 pounds pork shoulder (bone in) 2 yellow onions (sliced) 8 Catch a Fire Italian Garlic cloves (minced) 4 carrots (peeled and cut in medium pieces) 1 bottle of beer (medium bodied) 2 cups…

Beer and Coffee Steaks

INGREDIENTS 12 ounces dark beer, such as Negra Modelo 1⁄4 cup Worcestershire sauce 1 tablespoon Peppers of Key West Habanero Hot Sauce #2 4 (1/2 lb) boneless strip steaks, trimmed of…

Ramen Taco Salad

What You Need 1/2 cup Ranch Dressing 1/2 cup Palo Alto Firefighters Pepper Hot Sauce 2 Tbsp. fresh lime juice 2 pkg. (3 oz. each) ramen noodle soup mix 1 pkg.…

Grilled Caesar Pasta Salad

Ingredients 1/3 C red wine vinegar 2 tsp Fischer & Wieser Sweet, Sour & Smokey Mustard 2 cloves of Catch a Fire Italian Garlic, minced pinch of sugar salt and pepper to taste…