Caribbean Pineapple Jerk Glazed Ham
Ingredients 1 ready-to-eat, cooked ham, bone-in, shank end or butt end, about 9-11 pounds Caribbean Island Jerk Bacon Rub 1/2 a small pineapple chopped or one (14 ounce) can Glaze…
Beer Braised Pork Shoulder
Serves 10-12 7 pounds pork shoulder (bone in) 2 yellow onions (sliced) 8 Catch a Fire Italian Garlic cloves (minced) 4 carrots (peeled and cut in medium pieces) 1 bottle of beer (medium bodied) 2 cups…
Beer and Coffee Steaks
INGREDIENTS 12 ounces dark beer, such as Negra Modelo 1⁄4 cup Worcestershire sauce 1 tablespoon Peppers of Key West Habanero Hot Sauce #2 4 (1/2 lb) boneless strip steaks, trimmed of…
Ramen Taco Salad
What You Need 1/2 cup Ranch Dressing 1/2 cup Palo Alto Firefighters Pepper Hot Sauce 2 Tbsp. fresh lime juice 2 pkg. (3 oz. each) ramen noodle soup mix 1 pkg.…
Grilled Caesar Pasta Salad
Ingredients 1/3 C red wine vinegar 2 tsp Fischer & Wieser Sweet, Sour & Smokey Mustard 2 cloves of Catch a Fire Italian Garlic, minced pinch of sugar salt and pepper to taste…
Enchiladas Suizas
Makes 8 enchiladas 1 medium white or yellow onion 4 large or 6 small tomatillos 2 poblano chiles (or 1 can of whole green chiles) 3 to 4 cloves of Catch a Fire Jalapeno…
Fire Cracker Father’s Day Burgers
INGREDIENTS Spicy mayonnaise 3/4 cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Cayenne Hot Pepper Sea Salt 1/4 teaspoon Cajun Power Garlic Hot Sauce Burgers 1/2 pound andouille sausage, cut into…
Pepper-Wine Beef Tenderloin
Ingredients: 1 (3- to 4-pound) Tenderloin Roast* Extravagonzo Roasted Garlic Culinary Oil 1 to 2 tablespoons Smoked Chipotle Sea Salt 2 tablespoons coarsely-ground black peppercorns 1/2 cup red wine (your favorite…
Spicy Pulled Beef with Peppers
1 boneless beef chuck roast (about 2 1/2 to 3 pounds) Smoked Ghost Pepper Sea Salt Freshly ground extra-bold blackpepper and half-sharp paprika* Extravagonzo Roasted Garlic Culinary Oil 4 to…