Recipes

INGREDIENTS 6 slices bacon 1 cup Rothschild Farm Caramelized Onion Balsamic Spread 4 tablespoons salted butter 2 teaspoons Anna Mae’s Smoky Mustard 1 teaspoon Worcestershire sauce 1 package King’s Hawaiian Hamburger Buns…

INGREDIENTS 1 cup balsamic vinegar 1 lb. boneless skinless chicken breasts 3 teaspoons Chef Buck Naked’s Fiery Rub 1 tablespoons Extravagonzo Roasted Garlic Culinary Oil 4 cups baby spinach or greens…

INGREDIENTS 5 slices bacon 5 medium russet potatoes 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil, divided 1 tablespoon butter 5 ounces kale ¾ cup almonds or pine nuts 1 handful…

INGREDIENTS 1 lb. ground pork sausage 1 heaping tablespoon  Palo Alto Firefighters Pepper Hot Sauce ¼ teaspoon Dave’s Ancho Powder 1 14-ounce can black beans, rinsed 1½ cups Crazy Jerry’s Road Chow…

INGREDIENTS 1½ cups uncooked quinoa 1 14 ounce can cooked black beans, rinsed and drained 1½ cups Cajohn Trinidad Scorpion Salsa 1½ cups chicken broth (plus ½ cup more if needed)…

INGREDIENTS 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil half of a yellow onion, minced 4 carrots, minced 12 ounces spicy Italian sausage (casings removed – just the ground meat) 1 teaspoon…

INGREDIENTS For the Sauce (makes extra to save for later) 1 28-ounce can diced tomatoes half of a red onion, chopped (reserve a small amount for the mushrooms later) a…

INGREDIENTS For the Rice: 1½ cups white long grain rice, uncooked 2½ cups water 1½ cups Hot Habanero Salsa  3 tablespoons tomato paste 2 tablespoons butter For the Black Beans:…

INGREDIENTS 1-1/4 cups stone ground yellow cornmeal (medium grind) ¾ cup all-purpose flour 2-1/2 teaspoons baking powder ½ teaspoon kosher salt 1 tsp. Key West Spice Company’s Southernmost Spice Blend…