Spicy Chili Dogs
Ingredients 30 oz. Palo Alto Firefighters Pepper Hot Sauce 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted 1/2 cup minced fresh cilantro, divided 1/4 cup Texas Sweet &…
Grilled Stuffed Pork Chops
Ingredients 1 cup Pain is Good Salsa – Snappy Medium 2 tablespoons Heavenly Jalapeno Honey 1 teaspoon Worcestershire sauce 1/2 pound bulk spicy pork sausage 4 pork chops (1 inch…
Spicy Praline Cashews
Ingredients 1/2 cup sugar 1 tablespoon Busha Browne Spicy & Hot Pepper Sherry 2 teaspoons salt 2 teaspoons ground cumin 1 teaspoon Dave’s Ancho Powder 2-1/2 cups unsalted cashews, toasted Directions…
Fourth of July Bean Casserole
Ingredients 1/2 pound bacon strips, diced 1/2 pound ground beef 1 cup chopped onion 1 can (28 ounces) pork and beans 1 can (16 ounces) kidney beans, rinsed and drained…
Patriotic Deviled Eggs
8 eggs food coloring 2 Tbsp. mayonnaise 2 tsp. vinegar 2 tsp. Sriracha Hot Chili Hot Sauce 1/4 tsp salt 1 tsp dry mustard dash pepper dash onion powder paprika…
Patriotic Potato Fire Pots
12 servings For potato pots: 12 potatoes 1/2 cup blue cheese 3 eggs, beaten 1/2 cup cooked, crumbled bacon 2 tablespoons heavy cream 2 tablespoons sour cream Salt and ground…
Mexican Creamy Polenta
5 cups milk 1 cup polenta 1 cup fresh or frozen corn 1 tsp. kosher salt 1 cup finely grated parmesan or pecorino cheese freshly chopped parsley 1 cup cheddar…
Shrimp and Sausage Saute
Grape Tomato Salad: 1 cup yellow grape tomatoes 1 cup red grape tomatoes 2 Tbsp. Extravagonzo Roasted Garlic Culinary Oil squeeze of fresh lemon juice salt and pepper to taste…
Picante Shrimp & Pepper Pasta
What You’ll Need 1 tablespoon Extravagonzo Red Chili Culinary Oil 2 small green peppers or yellow bell peppers, cut into 2-inch-long strips 1 cup sliced fresh mushrooms (about 3 ounces)…