Potato & Beet Green Hash
ingredients 7 oz yellow potatoes 1 Tbsp Extravagonzo Roasted Garlic Culinary Oil 2 oz beet greens, rinsed, no stems* 1 clove Catch a Fire Italian Garlic, minced or smashed 1 egg…
Honey Lime Cauliflower Hot Wings
ingredients 1 medium head cauliflower 2 Tbsp ground flax seed ½ cup water 1 Tbsp American Patriot Hot Sauce ¼ cup almond meal ¼ cup brown rice flour 1-3 tsp Cayenne…
Sausage, Peppers, and Onion Sandwiches
2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 1 pound Italian sausage links 2 green bell peppers, sliced 1 large onions, sliced 1 clove Catch a Fire Cajun Garlic, chopped…
Grilled Beer Marinated Chicken
Ingredients 8-10 chicken drumsticks 1/4 cup Extravagonzo Red Chili Culinary Oil 1 tsp onion salt 1 tsp paprika 1/2 tsp ground cumin 1/4 tsp. Cayenne Hot Pepper Sea Salt 1/2…
Flag Pizza
Ingredients 6 ounces part skim mozzarella cheese slices 1 Tbsp. butter 2 cups fresh spinach leaves, rinsed and patted dry 1 frozen pizza dough, thawed 1 cup Pizza Sauce 2…
Psycho Sirloin Skewers
Here’s What You’ll Need: 1/4 cup lemon juice 1/4 cup Extravagonzo Roasted Garlic Culinary Oil 1/4 cup Psycho Soy 1 tsp. dried oregano 3 tbsp minced Catch a Fire Italian Garlic 2…
Patriotic Pasta Salad
What You’ll need: 8 ounces uncooked penne pasta 1 pint grape tomatoes, halved (or whole) 2 cups coarsely chopped fresh spinach 1 yellow bell pepper, chopped 1/4 cup finely chopped…
Hatch BLT Dip
Ingredients 1 pound Smoked Bacon cooked crisp and crumbled 1 cup Hatch Chile Mayonnaise 1 cup sour cream Iceberg lettuce shredded 2 large vine-ripe tomatoes diced Sea salt bagel chips…
Lava Stuffed Jalapenos
Ingredients: 12 jalapeño peppers 1 (8 ounce) package cream cheese 1 bottle of Green Lava Hot Sauce 24 slices of bacon Directions: Preheat oven to 425 degrees F. Slice jalapeños…