SPICY PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES
INGREDIENTS ½ cup butter ½ cup white sugar ⅔ cup unpacked brown sugar ½ cup Hot and Spicy Peanut Butter ½ teaspoon vanilla extract 1 egg 1 cup all-purpose flour 1…
ROASTED CORN AND BASIL STUFFED TOMATOES
INGREDIENTS 6-10 tomatoes (I used 6 medium/smallish ones) ½ cup cooked brown rice ½ cup fresh sweet corn (canned works, but fresh is better) 1 clove Catch a Fire Italian…
CURRY EGG SALAD
INGREDIENTS 8 large eggs 3 tablespoons chopped onion (more or less to taste) 1 red pepper, chopped 1 teaspoon salt 2 teaspoons Catch a Fire Curry Powder ¼ cup mayonnaise…
MANGO SNACK CAKE
INGREDIENTS 1 cup Catch a Fire Mango Salsa 1 cup sugar 1 egg 1 cup flour 1 teaspoon baking soda ¼ cup turbinado sugar (aka raw sugar, sub white sugar) INSTRUCTIONS…
SOUTHWEST CHIPOTLE BURGERS
INGREDIENTS 1½ lb. ground beef 1 teaspoon cumin 1 teaspoon Dave’s Smoked Habanero Powder 1 ½ teaspoon Cayenne Hot Pepper Sea Salt ⅓ cup Screaming Sphincter Habanero Salsa 1 onion 1…
HOMEMADE HUMMUS
INGREDIENTS 2 cans chickpeas 1 clove Catch a Fire Jalapeno Garlic 2-3 tablespoons Extravagonzo Roasted Garlic Culinary Oil 2 teaspoons Dave’s Smoked Habanero Powder – Hot up to ½ cup…
JALAPEÑO LIME CHICKEN SOUP
INGREDIENTS 4 cups chicken broth 4 cups water 2 pounds chicken breasts 1 cup Texas Sweet & Hot Jalapeños, minced ½ large red onion 4 14 ounce cans white beans (canellini…
CHICKEN CHILI WITH ROASTED CORN AND JALAPEÑO
INGREDIENTS 1 pound boneless, skinless chicken breasts 3 cups Hot Habanero Salsa, divided 1½ cups water 1 teaspoon cumin 2 teaspoons Dave’s Ancho Powder ½ teaspoon salt 3 bell peppers, minced…
CRAB AND ARTICHOKE DIP WITH JALAPEÑO
Ingredients 1/2 cup Texas Sweet & Hot Jalapenos, chopped 1 red bell pepper 14 ounces canned or jarred artichoke hearts 8 ounces canned jumbo lump crab meat 2 tablespoons salted…