TRIPLE CHOCOLATE PARTY BALLS
INGREDIENTS 3 cups crushed shortbread cookies 2 cups powdered sugar ¼ cup corn syrup ½ cup chopped pecans (optional) ¾ cup chocolate chips or chocolate bar, finely chopped ⅓ cup…
TEX-MEX TACO SALAD
INGREDIENTS 1 lb. ground beef 1 yellow onion, diced 3-4 tablespoons Palo Alto Firefighters Hot Pepper Sauce or Palo Alto XX 1 16-ounce can black beans 2-3 ounces Pepperjack Velveeta fresh…
CAYENNE SALTED DOUBLE CHOCOLATE MUFFINS
INGREDIENTS 1 scant cup flour 1 teaspoon baking powder ¼ teaspoon baking soda pinch of salt 1 tablespoon cocoa powder (I used dark cocoa) ⅓ cup sugar ½ cup milk…
SPICY PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES
INGREDIENTS ½ cup butter ½ cup white sugar ⅔ cup unpacked brown sugar ½ cup Hot and Spicy Peanut Butter ½ teaspoon vanilla extract 1 egg 1 cup all-purpose flour 1…
ROASTED CORN AND BASIL STUFFED TOMATOES
INGREDIENTS 6-10 tomatoes (I used 6 medium/smallish ones) ½ cup cooked brown rice ½ cup fresh sweet corn (canned works, but fresh is better) 1 clove Catch a Fire Italian…
CURRY EGG SALAD
INGREDIENTS 8 large eggs 3 tablespoons chopped onion (more or less to taste) 1 red pepper, chopped 1 teaspoon salt 2 teaspoons Catch a Fire Curry Powder ¼ cup mayonnaise…
MANGO SNACK CAKE
INGREDIENTS 1 cup Catch a Fire Mango Salsa 1 cup sugar 1 egg 1 cup flour 1 teaspoon baking soda ¼ cup turbinado sugar (aka raw sugar, sub white sugar) INSTRUCTIONS…
SOUTHWEST CHIPOTLE BURGERS
INGREDIENTS 1½ lb. ground beef 1 teaspoon cumin 1 teaspoon Dave’s Smoked Habanero Powder 1 ½ teaspoon Cayenne Hot Pepper Sea Salt ⅓ cup Screaming Sphincter Habanero Salsa 1 onion 1…
HOMEMADE HUMMUS
INGREDIENTS 2 cans chickpeas 1 clove Catch a Fire Jalapeno Garlic 2-3 tablespoons Extravagonzo Roasted Garlic Culinary Oil 2 teaspoons Dave’s Smoked Habanero Powder – Hot up to ½ cup…