DRUNKEN CHICKEN MARSALA WITH TOMATOES
INGREDIENTS 16 ounces fresh crimini mushrooms, sliced 3 tablespoons butter, divided 2 cloves Catch a Fire Italian Garlic, minced 1 cup dry Marsala wine 1 teaspoon cornstarch dissolved in 1…
BANANA MONKEY BREAD
INGREDIENTS Pillsbury Grands Biscuits (4) Bananas (2-3) 2 teaspoons Peppers of Key West is Goin’ Bananas (Ghirardelli) white chocolate chips Cinnamon and sugar INSTRUCTIONS Cut biscuits into 1-inch cubes. Slice…
SPICY CORN SALAD
INGREDIENTS 2 cans of corn (drained) ½ of a red pepper, diced ½ of a green pepper, diced ½ of a yellow pepper, diced ½ of a red onion, chopped…
SPICY PEANUT CHICKEN SALAD
INGREDIENTS For the Salad 1 cup julienne red and yellow pepper 1 cup shredded or julienne carrots 1 cup shredded zucchini ½ cup finely chopped broccoli ½ cup chopped green…
CHIPOTLE TURKEY BURGER
INGREDIENTS 1 lb extra lean ground turkey 1 clove Catch a Fire Italian Garlic, minced 2 tablespoons Ring of Fire Chipotle & Roasted Garlic Hot Sauce 1 tablespoon Dave’s Ancho Powder…
Sweet Potato Enchiladas
INGREDIENTS 3 medium sweet potatoes (about one pound) 3 tablespoons butter 2 medium onions, diced 3 cloves Catch a Fire Jalapeno Garlic, minced (about 1½ teaspoons) 2 teaspoons ground cumin…
SPICY SAUSAGE POSOLE
INGREDIENTS 1 lb. ground pork sausage 1 tablespoon Palo Alto Firefighters Hot Pepper Sauce or Palo Alto XX 2 cans (14 oz) fire-roasted tomatoes with garlic 12 oz. water 2½ cups white…
BACON, PEAR, AND RASPBERRY GRILLED CHEESE
INGREDIENTS 4 slices sturdy, grainy wheat bread 3 tablespoons Robert Rothschild Farm Hot Pepper Raspberry Preserves ¼ cup thinly sliced red pear 8 slices cooked bacon 4 slices Muenster cheese…
SPICY-SWEET SQUASH BOWL
INGREDIENTS 1 cup quinoa (+ vegetable stock, optional) 1 tablespoon Catch a Fire Curry Powder ½ tablespoon packed brown sugar ¼ teaspoon Dave’s Ancho Powder 2 cups peeled, cubed butternut squash…