Gremolata
Ingredients: Zest of one large lemon* 1 large or 2 small cloves garlic, crushed 2 tablespoons finely chopped parsley 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil ½ teaspoon sea salt…
Herb Oil for Dipping Bread
Ingredients: 1 teaspoon crushed red pepper 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried rosemary 1 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon granulated…
Pepper Soup with Balsamic Reduction
Ingredients: Balsamic Reduction ½ cup Dark Balsamic Vinegar ½ cup Apple Cider vinegar (unfiltered, raw, organic is best) ¼ cup raw sugar (organic type is best) Soup 3 tablespoons Extravagonzo…
Quinoa Side Dish
Ingredients 1 tablespoon butter 3 tablespoons Extravagonzo Roasted Garlic Culinary Oil 1 cup uncooked quinoa 2 cups vegetable broth 2 cloves chopped garlic 2 tablespoons+ chopped fresh parsley, plus whole…
Creamy Pumpkin Soup
Ingredients 1 3-pound sugar pumpkin or 3 pounds butternut squash – peeled, seeded, and cut into 1-inch pieces 5 tablespoons Extravagonzo Roasted Garlic Culinary Oil or Red Chili Oil Sea salt…
Irish Colcannon and Thyme Leaf Soup
Ingredients 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 2½ cups diced peeled baking potato (about 14 ounces) 1 cup diced onion (about 4 ounces) 1 teaspoon sea salt, divided ½…
Tomato Basil Soup
Ingredients: 6–6½ pounds plum tomatoes, cut in half lengthwise ¼ cup plus 1 tablespoon Extravagonzo Roasted Garlic Olive Oil 3-4 teaspoons sea salt ½ a medium onion, chopped 1 medium…
Gazpacho Soup
Ingredients 3 cloves garlic, minced or crushed (I use LOTS more garlic!) 5 large tomatoes, peeled and finely diced 2-3 large cucumbers, peeled and finely diced 1+ jalapeño (optional), finely…
Brussels Sprouts with Pine Nuts
Ingredients: 1 lb. Brussels sprouts, trimmed and quartered 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil or Red Chili Oil 1 tablespoon Dark Balsamic Vinegar Sea salt Freshly ground black pepper 1½…