Field Greens with pecan goat cheese
Ingredients: Spiced Pecans 1 ½ cup pecan halves 3 tablespoon Extravagonzo Roasted Garlic or Red Chili Culinary Oil 1 teaspoon ground cumin ¼ teaspoon cayenne pepper ¼+ teaspoon sea salt…
Roasted Butternut Squash with Sage
Ingredients One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 12 sage leaves Kosher salt Instructions Preheat the oven to 425°. In…
Roasted Garlic Broccoli
Ingredients 2 heads of broccoli, cut into florets 2 tablespoon Extravagonzo Roasted Garlic Culinary Oil 1 teaspoon Extravagonzo Red Chili Culinary Oil 5 cloves of garlic, thinly sliced 1 teaspoon…
Grilled Jersey Sweet Corn
Ingredients 2 ears fresh corn, shucked 1 tablespoon Balsamic Vinegar 1 tablespoon Parmesan cheese Pinch of Chili flakes Extravagonzo Roasted Garlic Culinary Oil, for grilling Salt and pepper, to taste…
Balsamic Glazed Butternut Squash
Ingredients 1 (20-ounce) package peeled cubed butternut squash, or equivalent cubed/fresh squash 2 tablespoons Jalapeno Honey ¼ cup Balsamic Vinegar 1 tablespoon lemon pepper seasoning 3 tablespoons Extravagonzo Roasted Garlic…
Grilled Vegetables with Couscous
Ingredients 1 tablespoon Extravagonzo Roasted Garlic or Red Chili Culinary Oil 1 red bell pepper 1 zucchini 1 small eggplant 1 large sweet onion ¾ cup frozen broad beans 1…
Spicy Rice Salad
Ingredients 2 cups instant rice, cook according to package – I use instant brown rice 2 cups shredded cheddar cheese 1 can garbonzo beans, drained 8 oz bottle creamy Italian…
Roasted Beets with Balsamic Olive Oil
Ingredients 2 lb small beets (1½ to 2 inches in diameter) ¾ teaspoon sea salt ½ teaspoon fresh coarsely ground black pepper 2 tablespoons Extravagonzo Red Chili Culinary Oil 2…
Asparagus with Parmesan Crust
Ingredients 1 pound thin asparagus spears 1 tablespoon Extravagonzo Roasted Garlic Oil 1 ounce shaved Parmesan cheese Freshly ground black pepper to taste Balsamic Vinegar to taste Instructions Preheat oven…