Grilled Chicken Thighs with Tangy Mustard Glaze
Marinade: 1 1/2 cups Extravagonzo Roasted Garlic Culinary Oil 6 cloves Catch a Fire Jalapeno Garlic, minced 3/4 cup Anna Mae’s Smoky Mustard 2 Tbsp. whole grain mustard 3 Tbsp. Heavenly…
Spicy Shrimp and Sausage over Creamy Polenta
Grape Tomato Salad: 1 cup yellow grape tomatoes 1 cup red grape tomatoes 2 Tbsp. Extravagonzo Red Chili Culinary Oil squeeze of fresh lemon juice salt and pepper to taste freshly…
Taqueria Style Carnitas
3lb boneless pork butt (with a healthy layer of fat) Seasoning: 1 Tbsp. kosher salt 1 Tbsp. paprika 1 Tbsp. Dave’s Smoked Habanero Powder 1 Tbsp. cumin 1 onion, cut into…
Chili Garlic Noodles
½ cup peanut or canola Oil ¼ cup sesame oil 10 Catch a Fire Italian Garlic cloves 4 small, whole Dried Scorpion Pepper Pods, split in half and seeded 6…
Spicy Black Bean Empanadas
ingredients 2 17.3 ounce package Puff Pastry Sheets (4 sheets), thawed 1 egg 1 tablespoon water 1/2 pound ground pork 1 small red pepper, diced (about 2/3 cup) 4 medium green…
Gaucho Steak with Chimichurri
Ingredients 1 1/2 pounds flank steak Grilled vegetables, optional Marinade/Serving Sauce 1/2 cup flat-leaf parsley 1/4 cup fresh cilantro 1 small yellow onion, chopped 3 Catch a Fire Italian Garlic…
Spicy Grilled Pork Chops
Ingredients 4 pork rib chops, cut 3/4 inch thick (about 1-3/4 pounds total) 1/4 cup lime juice 1 tablespoon Dave’s Ancho Powder 1 tablespoon Extravagonzo Red chili Culinary Oil 2 cloves…
Heirloom Tomato & Peach Salad
Marinate 3 cups of Sliced Peaches in Busha Browne Hot & Spicy Pepper Sherry and a sprig of fresh rosemary. drain and reserve marinade 1 tsp. Fischer & Wieser Sweet, Sour &…
Smoky Slow Cooker Brisket
4 Tbs. Key West spice Company’s Island BBQ Seasoning Kosher salt and freshly ground black pepper 1 5-lb. flat-cut brisket, trimmed of excess fat if necessary 6 Tbs. tomato sauce 2 Tbs.…