Recipes

Sweet Corn and Pancetta Hash

6 small/medium Yukon Gold potatoes 6 oz pancetta, diced ½ white onion, diced ½ red or green bell pepper 4 Catch a Fire Cajun Garlic cloves, minced 2 ears fresh…

Kung Pao Chicken

3 Tbsp. Psycho Soy 1 Tbsp. sesame oil 3 Tbsp. rice wine vinegar 1 Tbsp. sweet rice wine (a.k.a Mirin) 1 1/2 Tbsp Hoisin 1 Tbsp. sugar 2 Tbsp. chicken stock…

Grilled Chicken Thighs with Tangy Mustard Glaze

Marinade: 1 1/2 cups Extravagonzo Roasted Garlic Culinary Oil 6 cloves Catch a Fire Jalapeno Garlic, minced 3/4 cup Anna Mae’s Smoky Mustard 2 Tbsp. whole grain mustard 3 Tbsp. Heavenly…

Spicy Shrimp and Sausage over Creamy Polenta

Grape Tomato Salad: 1 cup yellow grape tomatoes 1 cup red grape tomatoes 2 Tbsp. Extravagonzo Red Chili Culinary Oil squeeze of fresh lemon juice salt and pepper to taste freshly…

Taqueria Style Carnitas

3lb boneless pork butt (with a healthy layer of fat) Seasoning: 1 Tbsp. kosher salt 1 Tbsp. paprika 1 Tbsp. Dave’s Smoked Habanero Powder 1 Tbsp. cumin 1 onion, cut into…

Chili Garlic Noodles

½ cup peanut or canola Oil ¼ cup sesame oil 10 Catch a Fire Italian Garlic cloves 4 small, whole Dried Scorpion Pepper Pods, split in half and seeded 6…

Spicy Black Bean Empanadas

ingredients 2 17.3 ounce package Puff Pastry Sheets (4 sheets), thawed 1 egg 1 tablespoon water 1/2 pound ground pork 1 small red pepper, diced (about 2/3 cup) 4 medium green…

Gaucho Steak with Chimichurri

Ingredients 1 1/2 pounds flank steak Grilled vegetables, optional Marinade/Serving Sauce 1/2 cup flat-leaf parsley 1/4 cup fresh cilantro 1 small yellow onion, chopped 3 Catch a Fire Italian Garlic…