Butternut Squash and Onion Sandwich
Ingredients 4¼” slices of butternut squash, peeled 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil, divided Sea salt and fresh ground black pepper 1 cup red onion, thinly sliced 2 tablespoons…
St. Paddy’s Irish Sandwich
Ingredients • 1 (3 pound) corned beef brisket with spice packet • 2+ tablespoons Extravagonzo Roasted Garlic Culinary oil • 1 tablespoon Balsamic Vinegar • 1 tablespoon Anna Mae’s smoky…
Veggie Fajitas
Ingredients 1 red bell pepper, cut into strips 1 green bell pepper, cut into strips 1 small zucchini, cut into 2 inch strips 1 cup sliced fresh mushrooms (crimini mushrooms…
Jalapeño Popper Grilled Cheese
Ingredients 2 jalapeño peppers, cut in half lengthwise and seeded 2 slices sourdough bread 2 tablespoons cream cheese, room temperature ½ cup jack and cheddar cheese, shredded 1 tablespoon tortilla…
One-Pot Creamy Pumpkin Pasta
Ingredients 8 ounces linguine pasta (gluten-free, if desired) 4 cups vegetable broth 1 cup fresh or canned pumpkin puree ½ cup white wine (I recommend Chardonnay or another wine that’s…
Leek Soup with Crispy Shrimp
Ingredients Soup ¼ cup Extravagonzo Roasted Garlic Culinary Oil 1 large leek, washed and sliced thinly 2 heaping cups 1-inch cauliflower florets 3 cups rich chicken broth 1 garlic clove,…
Crock Pot Balsamic Chicken
Ingredients 1 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon sea salt ½ teaspoon fresh ground black pepper 2 teaspoons instant minced onion 4 garlic cloves, minced 1 tablespoon…
Tortellini Soup
Ingredients The Onions 2 tablespoon Extravagonzo Roasted Garlic Culinary Oil, or Extravagonzo Red Chili Culinary Oil 2 medium yellow onions, thinly sliced 1 teaspoon dried thyme 1 tablespoon Dark Balsamic…
Lentil Soup with Roasted Vegetables
Ingredients 1⅔ cups cubed peeled sweet potato, (about 8 ounces) 1⅔ cups cubed peeled parsnip (about 8 ounces) 1⅔ cups cubed peeled carrot (about 8 ounces) 3 tablespoons Dark Balsamic…