Spicy Buttermilk Onion Rings
Ingredients: 2 medium Texas 1015 sweet onions, cut into 1/4-inch rings 1 1/2 cups buttermilk 2 cups all-purpose flour 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon…
Poblano Chorizo Potato Salad
Ingredients: 2 poblano chiles 2 pounds red potatoes, cubed 1/2 pound Mexican chorizo, cooked and crumbled 2 cloves Catch a Fire Jalapeno Garlic, minced 1/4 cup chopped cilantro 1/2 teaspoon…
BARBECUE BAKED BLACK-EYED PEAS
Ingredients: 1 pound dried black-eyed peas or 3 (15-ounce) cans black-eyed peas 1 tablespoon kosher salt 12 ounces thick-cut uncooked bacon, cut into 1/2-inch pieces 4 cloves Catch a Fire…
ANCHO CHILE APPLESAUCE
Ingredients: 1 teaspoon Dave’s Ancho Powder 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 teaspoon lemon zest 1/2 cup of water 1/4 teaspoon Cayenne Hot…
Spicy Beef Jerky
Ingredients: 2 pounds of boneless beef top round, fat trimmed, partially frozen 1 cup of Worcestershire sauce (I used Whole Foods brand because other brands have high-fructose corn syrup in…
TOMATO PIE WITH BACON AND JALAPEÑOS
Ingredients: For the filling: 1 1/2 pounds plum tomatoes, sliced 1 teaspoon kosher salt 3 cups (12 ounces) pepper Jack cheese, shredded 4 cloves Catch a Fire Jalapeno Garlic, minced…
Pastoral Tacos
Ingredients: 3 (2-ounce) pork cutlets 1 tablespoon white vinegar 2 tablespoons fresh pineapple juice 1/4 teaspoon pimentón (smoked Spanish paprika) 1/2 teaspoon Dave’s Ancho Powder 1/2 teaspoon kosher salt, plus…
CRISPY DOGS WITH BACON-JALAPEÑO DIPPING SAUCE
Ingredients: 1/4 cup Il Primo Jalapeno Mustard 1/2 cup mayonnaise 4 slices cooked bacon, diced 1/2 cup Texas sweet & Hot Jalapeños, seeds and stem removed, diced 1 clove Catch a…
Hot & Spicy Peanut Butter Cookies
Ingredients: 1/2 cup shortening or 8 tablespoons (1 stick) butter, room temperature 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 teaspoon vanilla extract 1 large egg, beaten 1/2…