Spicy Coconut Steamed Mussels
Ingredients: 2 pounds mussels 2/3 cups E&V Key Lime Tangerine Chili Marinade 13.5 ounce can unsweetened coconut milk 3 medium garlic cloves, crushed 1 tablespoon fish sauce About half a…
Steak Sandwich
Ingredients: Hoagie roll Sliced grilled steak Tomato slices Red onion slices E&V Sweet Fire Ale Mustard Instructions: Build a sandwich with ingredients and enjoy!
Thai Beef Salad
Ingredients: 1 lb beef tenderloin, in one piece 1 tablespoon peanut or canola oil 1 tablespoon fresh cracked peppercorn 1 teaspoon salt 1 teaspoon ground coriander 1/3 cup Earth &…
Tomato Tart
Ingredients: 1 puff pastry sheet 2 tablespoons E&V Tangerine Habanero Mustard 3 medium sized tomatoes 1/2 cup grated Parmesan cheese 1/2 tablespoon fresh chopped herbs (tarragon, marjoram or basil) 1…
Tropical Burgers
For each burger you will need: 1/3 lb grass fed hamburger meat Garlic salt and a pinch of cumin 1 jalapeño burger bun or seeded bun 2 slices mild cheddar…
Mozzarella Ancho Egg Plant
Ingredients: 1 medium/large eggplant 2 tablespoons Roasted Garlic Extra Virgin Olive and Grapeseed Oil 9 ounces whole milk mozzarella, thinly sliced E&V Red Bell Pepper Ancho Chili Jam Instructions: Slice…
Cheesy Chipotle Lava-cados
Ingredients: 1 avocado, cut in half and skin removed 3 teaspoons Green Lava 4 tablespoons shredded Mozzarella cheese 2 lime wedges 1/4 teaspoon finely chopped cilantro Dave’s Chipotle Powder Instructions: Preheat…
Chipotle Corn-on-the-Cob
Ingredients: 6 ears of fresh corn 3 tablespoon butter, melted 3 oz Cotija cheese or Hard Cow Cheese, finely crumbled 1 tablespoon cilantro, finely chopped Blair’s Heat Chipotle Slam Instructions:…
Goat Cheese Mashed Potatoes
Ingredients: 2 pounds russet potatoes, scrubbed 4 ounces goat cheese 3 tablespoons Earth & Vine Chipotle Honey Lime Mustard 4 tablespoons unsalted butter 1/2 cup buttermilk 1 teaspoon salt or…