Jalapano-Peach Glazed Grilled Chicken
This luscious combination of grilled chicken with the caramelized Fischer & Wieser Jalapeno Peach Preserves is unbeatable! Combine with a great wine, and you have a tantalizingly sweet-hot entreé with…
Barbecued Pork Loin with Hatch Chile Jalapeno Salsa
Ingredients: 4 Boneless pork loins ¼ Cup fresh lime juice ¼ Cup Worcestershire sauce ½ Cup Lee’s Sweet Hot Mustard 3 Tablespoons balsamic vinegar 2 Tablespoons water 1½ Teaspoons ground…
Shrimp & Rice in Pineapple Bowl
Ingredients: 2 tablespoons peanut oil 3 tablespoons tamari (you can use soy sauce or even Psycho Soy) 3 tablespoons oyster sauce 1 teaspoon sesame oil 6 cups cooked (long grain…
Lucifer’s Linguine
This recipe comes from a customer that stopped in the store – Thanks Stacey! Ingredients: 2 Tbsp Olive Oil 1 Yellow Onion,diced 1 Red Bell Pepper, diced 1 Yellow Bell…
Onion Blossom Horseradish Salmon
This recipe provided by the kitchens of Rothschild Farms. Ingredients: 1 Salmon fillet, 2 lbs. 1 tsp. Lemon-pepper seasoning 1 tsp. Onion salt 1 small Onion, sliced and separated into…
Green Chile Stuffed Peppers
This recipe provided by the kitchens of Peppers of Key West. Ingredients: 1 1/2 lb. ground beef – browned and drained of excess fat 1/2 packet onion flavored soup mix…
Blazing Grilled Shrimp
This recipe provided by the kitchens of Rothschild Farms! Ingredients: 1 lb. Large shrimp, peeled, deveined, tail left on 1/2 medium Onion 4 Cloves or 1 tsp. garlic powder 3…
Spicy Jamaican Pork Tenderloin
Ingredients: 1 whole Pork tenderloin, 2 lb., there will be two pieces 5 Tbsp. Juice from fresh orange, divided 2 Tbsp. Catch a Fire’s Jerk Seasoning, divided between the two…
Cindy’s Red Hot Jello Shot
An excerpt from Cindy’s email – “We party a lot and are always looking for a new Jell-O shot to make. So, we came up with the Jell-O shot called…